Ranch Chicken Meatloaf Recipes

CHICKEN BACON RANCH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
• Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
• Remove from oven and drizzle with ranch dressing.

EASY RANCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165°F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

BACON RANCH CHICKEN MEATLOAF

Steps:

• In a small skillet, cook chopped onions and bacon together over medium heat. Cook until bacon is done, drain and set aside.
• Preheat oven to 375 °F and grease a small casserole dish.
• In a large bowl, mix together cooked bacon and onion mixture, ground chicken, garlic, egg, breadcrumbs, and 3 tbsp. ranch dressing. Mix until everything is even.
• Press ground meat mixture into a loaf form and put into a greased casserole dish. Bake for 45 minutes or until meatloaf is golden brown on top.
• Spread the remaining ranch dressing on top and serve hot.

ZESTY CHICKEN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
• In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
• Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.

RANCH MEATLOAF

Steps:

• Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF

Steps:

• Rip bread into tiny pieces and place in a large bowl. Add milk to soak bread and mix gently.
• Add meat to the soaked bread and season with salt and pepper. Mix gently a few times.
• Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
• Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
• Mix together ketchup, raw honey and mustard until well mixed. Coat the loaf evenly with the ketchup glaze.
• Bake meatloaf in a 350F oven for 60-80 minutes or until an instant read thermometer reads 165F.

RANCH CHICKEN MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
• Combine chicken and garlic and slowly add in egg mixture.
• Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
• Serve with the extra chips sprinkled on top.

RANCH MEATLOAF

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.