Ranch Chicken Chili Recipes

RANCH CHICKEN CHILI

Steps:

• Pour ingredients into slow cooker. Pour broth over.
• The last hour stir in the cream cheese and finish cooking. Place block of cream cheese in center of mixture and cook on low for 6 hours.
• Remove chicken breasts, shred and return to chili.

CHICKEN RANCH CHILI

Steps:

• Heat olive oil in a large pot or dutch oven over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in garlic, oregano and ranch dressing mix and cook until fragrant, about 1 minute. Add chicken and toss until evenly combined with the onion mixture then pour in chicken broth. Bring to boil then reduce to simmer.
• In a medium bowl, mash about half of the beans with a potato masher (or two forks) until chunky. Add to pot along with the chile. Simmer for 20 minutes, stirring occasionally, until the chili has thickened. Season to taste with salt and pepper.
• Ladle into bowls and squeeze lime juice over the chili. Top with sour cream, cheese and cilantro if desired.

RANCH CHICKEN CHILI

Steps:

• In a slow cooker, combine all ingredients except cream cheese, cilantro and lime. Stir to combine.
• Cook over low heat for 6-7 hours or high heat for 4-5 hours, until chicken is cooked through to a temperature of 165 degrees.
• Using tongs, remove the chicken from the slow cooker and cut it into cubes or use two forks to shred it. Add the block of cream cheese and stir. Allow to cook another 30 minutes until the cream cheese is melted, stirring occasionally.
• Ladle into bowl and serve with choice of toppings, including cilantro and lime wedges.