Ranch Chicken Burgers Recipes

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GRILLED CHICKEN RANCH BURGERS



Grilled Chicken Ranch Burgers image

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 16 servings

Number Of Ingredients 10

3/4 cup ranch salad dressing
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons pepper
4 pounds ground chicken
3 tablespoons olive oil
16 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Steps:

  • In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.

Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

GROUND CHICKEN BURGERS WITH RANCH



Ground Chicken Burgers with Ranch image

Easy burgers made with ground chicken and topped with ranch dressing!

Provided by Julie Evink

Categories     Main Course

Time 22m

Number Of Ingredients 10

1 lb ground chicken
1/2 c. panko bread crumbs
1/4 c. Italian bread crumbs
1 Tbsp dried onion
1 tsp Seasoned Salt
1 tsp garlic powder
2 Tbsp BBQ sauce
4 Tbsp ranch dressing
2 Tbsp butter
4 buns

Steps:

  • Preheat your broiler on your oven or grill.
  • In a large bowl mix together everything except ranch dressing and buns.
  • Form chicken mixture into 4 patties.
  • Place on grill or greased broiler pan.
  • Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
  • Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.

Nutrition Facts : ServingSize 1, Calories 653 kcal, Carbohydrate 70 g, Protein 31 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 1658 mg, Fiber 3 g, Sugar 10 g

RANCH BURGERS FROM HIDDEN VALLEY®



Ranch Burgers from Hidden Valley® image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

GROUND CHICKEN BURGERS



Ground Chicken Burgers image

Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.

Provided by Katy B

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 10

1 cup bread crumbs
¼ cup minced onion
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 ½ teaspoons coarse sea salt, or to taste
½ teaspoon ground paprika
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 pound ground chicken
1 large egg

Steps:

  • Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
  • Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g

RANCH CHICKEN BURGERS



Ranch Chicken Burgers image

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top

Provided by Jodster 2

Categories     Chicken

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground chicken
1 (1 ounce) packet ranch dressing mix
1 tablespoon Dijon mustard
1 egg
1/4 cup breadcrumbs (plus more as needed)
4 hamburger buns

Steps:

  • In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.

Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1

BUFFALO CHICKEN BURGERS & RANCH SLAW



Buffalo chicken burgers & ranch slaw image

Marinate chicken thighs in buffalo sauce before cooking on the barbecue for succulent, well-seasoned burgers. It's delicious piled with cool ranch slaw

Provided by Esther Clark

Categories     Dinner

Time 40m

Number Of Ingredients 16

8 boneless, skinless chicken thighs
100ml buffalo hot sauce
2 tsp sweet smoked paprika
3 tbsp maple syrup
1 tbsp white wine vinegar
1½ tsp garlic granules
30g butter, melted and cooled
4 slices monterey jack cheese, cut in half
4 brioche burger buns, split
1 pointed spring cabbage, finely sliced
1 small red onion, thinly sliced
2 celery sticks, finely chopped
50g mayonnaise
50g soured cream
1 tbsp white wine vinegar
¼ bunch of chives, finely sliced

Steps:

  • Tip the chicken into a large bowl. Mix the hot sauce with the paprika, maple syrup, vinegar, garlic granules and butter in a separate bowl. Pour this over the chicken, toss, cover and chill overnight.
  • The next day, make the ranch slaw. Tip the cabbage, onion, celery, mayonnaise, soured cream, vinegar and chives into a medium bowl, then season to taste and mix until everything is well-combined.
  • Light the barbecue. When the coals are ashen, put the chicken on the grill and cook for 8 mins on each side, basting with the leftover marinade as you go. Alternatively, cook the chicken under a hot grill for 8-10 mins on each side, basting with the marinade. When the chicken is cooked through, put half a slice of cheese on each piece and leave to melt for 1 min. Put two chicken thighs on the base of each bun, spoon over some slaw and sandwich with the bun tops.

Nutrition Facts : Calories 744 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium

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