Ranch Burrito Wraps Easy Recipes

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RANCH TORTILLA ROLL-UPS



Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

EASY SNACK WRAPS



Easy Snack Wraps image

So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.

Provided by sal

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 60

Number Of Ingredients 6

12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce
1 (6 ounce) package sliced deli-style turkey
2 cups shredded carrots
2 cups minced tomato

Steps:

  • Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 8.5 g, Cholesterol 5.2 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 139.7 mg, Sugar 0.8 g

RANCH BURRITO WRAPS (EASY)



Ranch Burrito Wraps (Easy) image

I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for a fraction of take-out.

Provided by Family Favorites

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 pkg hidden valley ranch dressing mix
2 c left over cooked chicken, shredded (or rotisserie)
1 c sour cream
1/2 c salsa
4-6 flour or flavored tortillas, 10"
OPTIONAL FILLINGS:
black beans
refried beans
shredded lettuce
red pepper strips
mexican blend shredded cheese
red onion rings

Steps:

  • 1. Combine ranch dressing mix, chicken, sour cream and salsa in a sauce pan and heat thoroughly. Fill tortillas with chicken mixture and desired fillings. I like to set up a line of bowls filled with toppings and let everyone choose their own favorites.
  • 2. Serve with a basket of warm tortilla chips and remaining salsa.

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