Ranch Blt Roll Ups Recipes

CREAM CHEESE RANCH ROLL-UPS

Steps:

• In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
• Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

RANCH TORTILLA ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

BLT ROLLUPS

Steps:

• Lay all 3 tortillas out on work surface.
• Mix cream cheese & ranch until smooth.
• Spread thin layer over each tortilla.
• Sprinkle each tortilla with 1/3 each lettuce, tomato & crumbled bacon.
• Starting at one edge, roll each tortilla into a tight spiral log.
• Slice into 1 inch sections, serve with Ranch dressing if desired.