Ranch Blt Dip Recipes
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BLT DIP
BLT Dip is an easy to make, cold appetizer dip that's perfect for parties. This creamy dip is filled with bacon, tomatoes, and green onions.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a bowl, add cream cheese and sour cream. Beat until creamy and smooth. Add ranch seasoning and beat until incorporated.
- Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
- Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 171.75 kcal, Carbohydrate 3.37 g, Protein 3.56 g, Fat 16.11 g, SaturatedFat 7.81 g, Cholesterol 40.44 mg, Sodium 314.98 mg, Fiber 0.26 g, Sugar 1.64 g, ServingSize 1 serving
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
RANCH BLT DIP
"This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too." Barbara Schindler - Napoleon, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour., Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.
Nutrition Facts : Calories 239 calories, Fat 17g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY BLT DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
- Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
- Refrigerate at least 1 hour before serving.
- Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 10 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 459 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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- Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
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- In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning. Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.
- Heat a frying pan over medium heat and add the sliced bacon pieces. Saute bacon for 5-8 minutes, or until the bacon is sizzling and crispy. Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.
- Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.
- Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve. Enjoy!
BLT DIP - THE COZY COOK
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- Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
- Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
- Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)
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From pineapplepaperco.com
5/5 (1)Estimated Reading Time 2 minsServings 2
- Put the yogurt into a small bowl and add the ranch dressing mix. Stir to throughly combine. Add the 1/2 cup crumbled bacon and the black pepper, and mix.
- Place in serving bowl and top with rest of bacon. Cover with plastic wrap and store in the refrigerator until ready to serve.
- Place one cherry tomato and small wedge of lettuce on a small skewer (or cut large ones in half) and place on a plate for dipping (or forget that and arrange crackers on a plate).
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