Ranch Biscuits Recipes

RANCH BISCUITS

Ranch Biscuits image

Make and share this Ranch Biscuits recipe from Food.com.

Provided by Just Cher

Categories Yeast Breads

Time 35m

Yield 18 large biscuits

Number Of Ingredients 9

Ingredients

5 cups flour
4 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup shortening
1 (1/4 ounce) package dry yeast
1/2 cup water (warm)
2 cups buttermilk (room temperature)

Steps:

Dissolve yeast into 1/2 warm water, set aside.
Sift together first five ingredients.
Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
Add buttermilk and mix well.
Roll out on floured surface to 1/2 inch thickness.
Use a round cookie cutter or just cut into squares.
Bake at 400°F 15-20 minutes until golden brown.
Brush tops with melted butter.

Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6

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