Ranch Bean Dip Recipes

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CHEESY RANCH BEAN DIP RECIPE



Cheesy Ranch Bean Dip Recipe image

A quick and easy party appetizer made with just 4 ingredients and prepared in minutes. Great to serve with tortilla chips, sliced vegetables or as a side dish to your favorite Mexican meal.

Provided by makeyourmeals

Number Of Ingredients 4

1 15 oz can refried beans
1/2 cup sour cream
1/2 packet ranch seasoning
4 oz sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
  • Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

Nutrition Facts : Calories 719 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 60 grams fat, Protein 31 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 grams, Sodium 1852 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHEESY RANCH BEAN DIP RECIPE



Cheesy Ranch Bean Dip Recipe image

Provided by Kimber

Number Of Ingredients 4

1 30 oz can refried beans (or 2 small cans)
1 cup sour cream
1 packet Hidden Valley Ranch Dip mix (OR 1 Tbsp homemade ranch mix)
8 oz sharp cheddar cheese (shredded)

Steps:

  • Preheat oven to 350F.
  • Mix beans, sour cream, ranch mix, and half (4 oz) of the cheddar cheese together until it is combined then place it in a medium baking dish and cover with the remaining cheese.
  • Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

RANCH BEAN & CHEESE DIP



Ranch Bean & Cheese Dip image

Make and share this Ranch Bean & Cheese Dip recipe from Food.com.

Provided by loriyeargan

Categories     Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  • Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  • Remove from heat and pour into serving bowl.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

RANCH BEAN DIP RECIPE



Ranch Bean Dip Recipe image

I love dips. I love dipping everything in dip. My husband and I are total dip people, and this Ranch Bean Dip is by far the BEST dip.

Provided by Steph Loaiza

Categories     Appetizer     Side Dish     Snack

Time 15m

Number Of Ingredients 5

16 ounce can refried beans
1 cup sour cream
½ (1 ounce) package ranch dressing mix
2 cups shredded cheddar cheese
sliced green onion (to taste)

Steps:

  • In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.

Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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