Ranch Bacon Pea Salad Recipes

RANCH BACON PEA SALAD

Steps:

• Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
• Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
• Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
• Top with the remaining bacon bits and crumbled blue cheese.
• Refrigerate for 2-4 hours before serving.
• Store in the fridge for up to 3 days.
• Always serve chilled.

BACON PEA SALAD

Steps:

• Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

BACON RANCH AND PEA SALAD

Steps:

• Mix together all of the ingredients in a mixing bowl until well combined.
• Place the mixture into the fridge to chill and serve.
• Enjoy!

BACON PEA SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
• Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
• Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

BACON RANCH PEA SALAD

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
• Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
• In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

BLACK-EYED PEA SALAD WITH BACON

Steps:

• Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Steps:

• Combine all ingredients except bacon; mix well and chill for several hours.
• Just before serving sprinkle with crumbled bacon.

RANCH PEA SALAD

Steps:

• Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
• Combine mayo, sour cream, pepper, and dry ranch mix.
• Fold dressing into vegetables and chill.