Ranch And Bacon Cheesy Chicken Mac Rsc Recipes

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CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 cups

Number Of Ingredients 9

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC



Cheesy Chicken Bacon Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!

Provided by barefootnblessd

Categories     Macaroni And Cheese

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

2 cups diced cooked chicken breasts
2 cups shredded cheddar cheese
1 cup milk
2 cups chopped cauliflower
8 ounces elbow macaroni, cooked
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup Greek yogurt
1/3 cup bacon bits
1 cup plain breadcrumbs
salt and pepper

Steps:

  • Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
  • Stir in diced chicken, noodles, cheese and cauliflower.
  • Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
  • Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

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