Ranch Alfredo Chicken Pizza Rsc Recipes

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RANCH ALFREDO CHICKEN PIZZA #RSC



Ranch Alfredo Chicken Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.

Provided by hilard222

Categories     Weeknight

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 12

1/4 cup ranch dressing
1/4 cup jarred or refrigerated alfredo sauce
1 1/4 cups thinly sliced shallots or 2 medium shallots
1 1/2 teaspoons vegetable oil
3 ounces fresh Baby Spinach
1 cup shredded cooked chicken breast
1 lb refrigerated pizza dough
2 teaspoons lemon juice
1 1/4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt
ground black pepper

Steps:

  • Remove dough from refrigerator. Let stand at room temperature 20 minutes.
  • Preheat oven to 450°F.
  • In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
  • Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
  • In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
  • On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.

Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6

CHICKEN RANCH PIZZA



Chicken Ranch Pizza image

You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken breasts (can use more)
1 (110 ounce) can refrigerated pizza dough
1/2-3/4 cup ranch dressing (or use alfredo sauce)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
2 plum tomatoes, chopped
1 (10 ounce) can sliced mushrooms, well drained
2 large green onions, chopped (or use 1 small yellow onion, sliced)
1/2 cup grated parmesan cheese

Steps:

  • Set oven to 400 degrees F.
  • Grease a pizza pan.
  • Unroll the pizza dough and press into prepared pan.
  • In a bowl mix together the mozzarella and cheddar cheese.
  • Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
  • Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
  • Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
  • Top with the remaining 1-1/2 cups cheese mixture.
  • Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
  • Immediately sprinkle grated Parmesan cheese on top.

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