Ranch Alfredo Chicken Pizza Rsc Recipes

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HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC



Hidden Valley Ranch White Pizza With Spinach and Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.

Provided by VanessaNLana

Categories     Weeknight

Time 45m

Yield 6-8 slices, 4 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1/2-1 cup frozen spinach
1 chicken breast, diced
12 -16 ounces Greek yogurt (depending on how saucy you like your pizza)
2 cups parmesan cheese
1 (6 1/2 ounce) packet of great value pizza dough mix (or any other)
1 medium tomatoes, sliced (optional)
lemon zest (optional)
olive oil

Steps:

  • Sautee diced chicken chunks in a pan, set aside.
  • Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
  • In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
  • Spread parmesan cheese over pizza.
  • Spread spinach over cheese.
  • Place tomatoes on pizza. As many or as little as you like, or none at all.
  • Sprinkle cooked chicken on top of all the other toppings.
  • Cook according to temperature and time on the pizza dough box, or until browned.
  • Remove pizza from oven and allow to cool for 5 - 10 minutes.
  • Sprinkle with lemon zest, optional.
  • Cut into 6 or more slices, depending on size.
  • Serve and enjoy!

Nutrition Facts : Calories 283.5, Fat 17.8, SaturatedFat 9.6, Cholesterol 67.2, Sodium 801.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 27.5

CHICKEN, BACON, RANCH PIZZA



Chicken, Bacon, Ranch Pizza image

I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!

Provided by heather_werner

Categories     Chicken

Time 50m

Yield 8 slices, 4-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) can pizza dough
2 cups cooked chicken breast halves (chopped)
8 slices cooked bacon (cut up)
1/4 cup red onion (chopped)
1 1/2 cups pre-shredded mozzarella cheese
1/3-1/2 cup ranch dressing
1/4 cup butter
1 1/2 ounces cream cheese
1/2 pint heavy whipping cream
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
salt and black pepper

Steps:

  • Preheat oven to 425.
  • Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
  • In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
  • Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
  • Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
  • Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHICKEN RANCH PIZZA



Chicken Ranch Pizza image

You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken breasts (can use more)
1 (110 ounce) can refrigerated pizza dough
1/2-3/4 cup ranch dressing (or use alfredo sauce)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
2 plum tomatoes, chopped
1 (10 ounce) can sliced mushrooms, well drained
2 large green onions, chopped (or use 1 small yellow onion, sliced)
1/2 cup grated parmesan cheese

Steps:

  • Set oven to 400 degrees F.
  • Grease a pizza pan.
  • Unroll the pizza dough and press into prepared pan.
  • In a bowl mix together the mozzarella and cheddar cheese.
  • Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
  • Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
  • Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
  • Top with the remaining 1-1/2 cups cheese mixture.
  • Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
  • Immediately sprinkle grated Parmesan cheese on top.

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