LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
SLOW-COOKER GOLOMBKI
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as good. -Mary Walker, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1166mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 6g fiber), Protein 16g protein.
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