Ramenwithpeasandparmesan Recipes
SESAME RAMEN WITH GREEN PEAS
This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.
Provided by gourmetmomma
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes.
- Drain the water. DO NOT USE THE SEASONING PACKAGE.
- Add the sesame oil and soy sauce. Toss the noodles.
- Great hot or cold.
Nutrition Facts : Calories 226.2, Fat 8, SaturatedFat 3.4, Sodium 617.4, Carbohydrate 32.9, Fiber 1.5, Sugar 2, Protein 6
RAMEN WITH PEAS AND PARMESAN
I was asked to post this relic from my college days when the only cooking items we were allowed to have in our dorm rooms was a hotpot and a popcorn popper. Its about as non-gourmet as non-gourmet gets, but its cheap, easy, filling, and suprizingly tasty. Its tastier than it sounds and it still shows up on my table from time to time, much to my kids' delight.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in your hot pot or a real pot if you have actual cooking facilities.
- Break up and drop in the ramens. Add the peas. Bring to a boil again.
- Drain and tip into a large bowl.
- Add butter, parmesan, and 1/3 of the ramen's seasoning packet.
- Feeds one active, hungry teen or can be used as a side dish for 2.
Nutrition Facts : Calories 564.1, Fat 27.8, SaturatedFat 14.7, Cholesterol 34.9, Sodium 1225.5, Carbohydrate 65.8, Fiber 3, Sugar 3.9, Protein 13.7
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