Ramennoodlecasserole Recipes

RAMEN NOODLE CASSEROLE

Steps:

• Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
• Add the water and the tomatoes and bring to a boil.
• Then add ramen noodles and cook for about 4 minutes more.
• Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
• Bake for 15 minutes at 350° or until cheese is melted.

RAMEN NOODLE BAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 375 degrees. Break up Ramen noodles into greased 9x13" pan. They should cover the bottom of the dish. Sprinkle cooked meat and onion mixture or sausage over dry noodles. Add the beef flavor packet to the sauce. Pour the sauce over the noodles and meat. Sprinkle one cup of the cheese over the top of the sauce. Gently, mix ingredients. Pour the water over the top. Cover tightly with aluminum foil and bake 40-50 minutes or until liquid is totally absorbed. Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5-10 minutes until the cheese is melted and bubbly.

RAMEN NOODLE & BEEF SKILLET

Steps:

• Open all three packages of Ramen noodles. Remove seasoning packets and set aside. Break noodles up into 1-inch chunks. Set aside.
• Brown ground beef in a skillet until no longer pink, drain off fat. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Remove beef from pan and set aside.
• In same skillet, add 2 cups water and bring to a boil. Add frozen vegetables, all of the noodles, garlic powder, thyme and the two chicken seasoning packets. Bring to a boil again then reduce heat to medium low. Cover and gently boil for a few minutes or until noodles are tender, stirring occasionally. Return meat to skillet, toss together and serve.

RAMEN BEEF CASSEROLE

Steps:

• Pre-heat Oven to 375.
• In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
• Brown meat and drain grease. Add meat to ramen and stir to combine.
• Cover and place in oven, do not put on cheese and French onions.
• After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.

CHEESEBURGER RAMEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.
• Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard, and relish.
• Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.

CHICKEN RAMEN NOODLE DUMP DINNER

Steps:

• Preheat the oven to 400 degrees F.
• Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
• Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

RAMEN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Boil ramen noodles until cooked, drain, set aside (do not add seasoning).
• In skillet, combine butter, mushrooms and chicken. Sautee until chicken is browned. Add water, and seasoning packets from noodles. Let simmer for about 5 minutes.
• Remove from heat and place in casserole dish. Add sour cream to casserole dish, mix. Add noodles and steamed broccoli to casserole dish, toss until everything is evenly coated. Cover with bread crumbs and slices of cheese.
• Bake for 30 minutes.