Ramen With Sardines In Tomato Sauce Recipes

RAMEN WITH SARDINES IN TOMATO SAUCE

Ramen With Sardines in Tomato Sauce image

Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92% to 96% sodium. You're much better off using real flavors and they taste better too.

Provided by Pierre Dance

Categories One Dish Meal

Time 23m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 small yellow onion, finely diced
1 celery rib, finely diced
6 baby carrots, jullienne
1 (3 ounce) package ramen noodles, broken
1 (5 1/2 ounce) can sardines in tomato sauce
2 -3 dashes hot sauce (I like Tapatio.)

Steps:

Combine water, onion, celery, and carrots in a Pyrex bowl.
Nuke for 10 minutes @ 60%.
Add Ramen Noodles.
Nuke for 3 minutes @ 60%.
Add Sardines with their tomato sauce.
Add the Tapatio hot sauce to taste, stir well.
Serve with a crunchie salad and a glass or three of Chianti.

Nutrition Facts : Calories 365.7, Fat 15.5, SaturatedFat 5.4, Cholesterol 47.6, Sodium 861.7, Carbohydrate 35, Fiber 1.4, Sugar 3.6, Protein 20.9

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