Ramen Tuna Salad Recipes
STEVE'S TUNA BOONA
Make and share this Steve's Tuna Boona recipe from Food.com.
Provided by katybugkaren
Categories Lunch/Snacks
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Crush ramen noodles
- Cook in boiling water until tender.
- Drain noodles.
- In a mixing bowl, combine the drained noodles, tuna, relish, mayo, seasoning packet from noodles, and if desired, some sriracha sauce.
- Mix well.
- Serve with crackers.
Nutrition Facts : Calories 382.1, Fat 16.4, SaturatedFat 5, Cholesterol 36.1, Sodium 691.8, Carbohydrate 34, Fiber 0.1, Sugar 2.1, Protein 23.9
QUICK RAMEN TUNA NOODLE'O
I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest' dachshund "Hansel" loves it! Ramen is versatile. Go ahead, EXPERIMENT!
Provided by bayoucritter aka. a
Categories One Dish Meal
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In deep cereal bowl, add water.
- Break up the noodles before opening.
- Add seasoning packet & noodles to water.
- Microwave Hi 4-5 minutes. *Caution! HOT*
- Add Tuna, Parmesan, Butter, Pepper.
- Stir well.
- Enjoy!
Nutrition Facts : Calories 712.6, Fat 31.2, SaturatedFat 15.5, Cholesterol 106.3, Sodium 2590.8, Carbohydrate 54.3, Fiber 2, Sugar 1.2, Protein 51.3
TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!
Provided by Spazzer Monkey
Categories One Dish Meal
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
- At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
- Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
- Pour the seasoning packet over the whole thing and mix.
- Enjoy!
Nutrition Facts : Calories 780.9, Fat 27.9, SaturatedFat 9.2, Cholesterol 30.7, Sodium 2388.2, Carbohydrate 69.2, Fiber 6.5, Sugar 1.3, Protein 62.3
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