Ramen Spam Doodles Recipes

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BASIC SPAM® WITH RAMEN NOODLES



Basic SPAM® with Ramen Noodles image

Remember in college when you lived off of ramen noodles? Well, guess what, you're ready to graduate to a more refined dish. These ramen noodles are topped with SPAM® Classic, sautéd broccoli, bell peppers and sweet chili dipping sauce. Congrats grad!

Provided by SPAM® Brand

Categories     entree

Time 25m

Yield 6

Number Of Ingredients 7

1 (12-ounce) can SPAM® Classic, cubed
3 (3-ounce) packages Ramen noodles soup, chicken flavor
1 tablespoon olive oil
2 cups broccoli florets
1/2 cup yellow bell pepper, diced
1/2 cup cherry tomato halves
2 tablespoons HOUSE OF TSANG® sweet chili dipping sauce

Steps:

  • Cook noodles according to package, including seasoning packet. Drain and discard liquid and set noodles aside.
  • In large skillet, brown SPAM® Classic for 2 to 3 minutes. Remove from skillet.
  • In same skillet, heat oil over medium heat and sauté broccoli and bell pepper for 3 to 4 minutes or until crisp tender.
  • Stir in tomatoes, sweet chili sauce and reserved noodles, tossing to coat.
  • Stir in SPAM® Classic.

Nutrition Facts :

RAMEN SPAM DOODLES



Ramen Spam Doodles image

Make and share this Ramen Spam Doodles recipe from Food.com.

Provided by GingerlyJ

Categories     Ham

Time 15m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages ramen noodles
4 cups water
1 (20 ounce) can Spam
1/2 cup green peas
1/2 cup green onion (sliced)
1 teaspoon garlic powder
1 tablespoon sesame oil

Steps:

  • Put 2 cups of water in a cooking pot and bring to a boil.
  • Once the water is boiling add your ramen noodles.
  • . Wait 2-3 minutes until the noodles are tender and separated.
  • Take off the water with the strainer.
  • The recipe:.
  • . Cube the Spam.
  • . In a skillet, lightly brown the Spam in the sesame oil.
  • Add the garlic powder and dry herb seasoning.
  • Enjoy!

Nutrition Facts : Calories 677.7, Fat 48.9, SaturatedFat 17.6, Cholesterol 98, Sodium 2417.8, Carbohydrate 36.1, Fiber 1.3, Sugar 1.5, Protein 23.8

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