Ramen Poutine Recipes

RAMEN POUTINE

Ramen Poutine image

Ramen noodles are fully cooked before they go in the package, so they can be eaten as a snack, or as a crispy topping or base. In this "ramen hack," the noodles take the place of french fries. Yes, real poutine uses cheese curd, not shredded cheese; if you have a source, feel free to use it. The ramen flavor is irrelevant, since you won't use the seasoning packet for this one. Adapted from a post at Serious Eats. http://bit.ly/f7DmcV

Provided by DrGaellon

Categories < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 ounce) package ramen noodles, any flavor
2 teaspoons vegetable oil
1/2-1 cup beef gravy
2 -4 ounces shredded mozzarella cheese (or a blend of mozzarella and cheddar)

Steps:

Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.

Nutrition Facts : Calories 682.5, Fat 37.7, SaturatedFat 16.4, Cholesterol 48.4, Sodium 2740.1, Carbohydrate 60.8, Fiber 2.4, Sugar 2.2, Protein 25.9

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