Ramen Pad Thai Recipes

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RAMEN PAD THAI



Ramen Pad Thai image

This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles getting all soggy. Adapted from a post at Serious Eats. http://bit.ly/gX1DYX

Provided by DrGaellon

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 (3 -4 ounce) package shrimp-flavored ramen noodles
6 medium shrimp or 6 large shrimp, shells removed and deveined
1 egg, lightly beaten
1 teaspoon fish sauce (nam pla)
1 lime, juice of
2 tablespoons crushed peanuts
2 scallions, sliced thin
1/4 cup bean sprouts

Steps:

  • Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
  • After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.

Nutrition Facts : Calories 603.6, Fat 27.3, SaturatedFat 9.3, Cholesterol 241.7, Sodium 2533.6, Carbohydrate 65.2, Fiber 4.9, Sugar 5, Protein 27.6

THAI PEANUT RAMEN NOODLES



Thai Peanut Ramen Noodles image

Thai Peanut Ramen Noodles gives instant ramen a makeover with a mouthwatering peanut sauce! This easy ramen noodles recipe is ready in ten minutes!

Provided by Nichole

Categories     Main Course

Time 10m

Number Of Ingredients 8

3 3 Ounce Packages Ramen Noodles
1/4 Cup Creamy Peanut Butter
3 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Chili Garlic Sauce
2 teaspoons Sesame Oil
2 Teaspoons Honey
2 Green Onions Sliced (Optional)
2 Tablespoons Crushed Peanuts (Optional)

Steps:

  • Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
  • In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
  • Pour the sauce over the noodles and toss to coat.
  • Serve topped with sliced green onions and crushed peanuts if desired.

Nutrition Facts : ServingSize 1 Cup, Calories 300 kcal

EASY PAD THAI



Easy Pad Thai image

Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

4 ounces uncooked thick rice noodles
1/2 pound pork tenderloin, cut into thin strips
2 teaspoons canola oil
2 shallots, thinly sliced
2 garlic cloves, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
1 tablespoon chili garlic sauce
1 tablespoon lime juice
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

Steps:

  • Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.

Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.

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