Ramen Omelet Recipes

UNCLE DOBO'S RAMEN OMELET

Steps:

• Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
• Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
• Add the cooked noodles and stir well to coat.
• In a bowl mix together the egg and onion/scallion/chives.
• Pour the egg mixture over the noodles in the pan and stir well.
• Cook omelet until egg has set, then flip half of the omelet over the other.
• You can garnish with extra Parmesan, if you like. Serve.
• Makes 2 big servings.

RAMEN OMELET

Steps:

• Cook Ramen and drain.
• While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
• Add Ghee.
• Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
• Season Egg mixture to taste with Salt and Pepper.
• Mix noodles with Onions and Bell Peppers.
• Add Egg mixture, Stir and spread evenly over bottom of the pan.
• Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
• Cut into wedges.
• Serve with Salsa Fresca.