Ramen Noodle Upgrade Recipes

RAMEN NOODLE UPGRADE

Ramen Noodle Upgrade image

Store-bought noodles are the base for this quick, filling snack.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 6

Ingredients

1 package Ramen noodles
1 pack noodle flavoring
1 tablespoon soy sauce
2 tablespoons chunky peanut butter
2 teaspoons Sriracha chili sauce
1/2 scallion, thinly sliced (optional)

Steps:

Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.

UPGRADED INSTANT RAMEN

Upgraded Instant Ramen image

When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal.

Provided by Beth - Budget Bytes

Categories Main Course Soup

Time 10m

Number Of Ingredients 11

Ingredients

1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste

Steps:

Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Nutrition Facts : ServingSize 1 Serving, Calories 547.6 kcal, Carbohydrate 60.1 g, Protein 17.6 g, Fat 26.2 g, Fiber 3.1 g, Sodium 1238.6 mg

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