Ramen Noodle Pancakes Recipes

SILVER DOLLAR RAMEN APPETIZER PANCAKES

Steps:

• Mix dressing and Sriracha sauce until blended.
• Remove Seasoning packet from soup mix; discard or reserve for another use. Cook Noodles in boiling water 3 min.; drain. Place in medium bowl. Add carrots, zucchini, onions, flour, Dry Rub and egg; mix well.
• Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Drop half the noodle mixture into 8 mounds, 2 inches apart, in skillet, using 2 Tbsp. for each; flatten with back of spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and noodle mixture.
• Serve pancakes with dressing mixture.

NOODLE PANCAKES

Steps:

• 1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
• 2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
• 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
• 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.

RAMEN NOODLE PANCAKES

Steps:

• Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
• Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
• Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
• Fry 2-3 minutes on each side. Repeat, using remaining oil.
• Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).

RAMEN NOODLE PANCAKES

Steps:

• Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.