Ramen Noodle Cookies Recipes

NO-BAKE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment paper.
• Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
• Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
• Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
• Once Chow Mein Cookies have set, store covered at room temperature.

RAMEN COOKIES

Steps:

• Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
• Lay out some wax paper.
• In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
• If desired add butter.
• Slowly add mint extracts to the chocolate.
• Stir for 1 minute.
• Quickly pour over your crushed ramen and stir vigorously until covered completely.
• Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
• Place a stick into each cookie before it hardens.
• Let cool for about an hour.
• Peel, and eat.
• Cook time is cooling time.

RAMEN NOODLE COOKIES

Steps:

• 1. Lay a piece of parchment or wax paper in your work area. Break the Ramen noodles into small pieces and place in a bowl. Put the flavor packets aside for another use.
• 2. In a skillet add the butter and let it heat up till it is light brown. Add the noodles till they get all brown
• 3. Melt your white chocolate in the microwave or a double broiler till it is soft and you can combine the other ingredients.
• 4. Add the raisins, m&m's and the noodles and combine well with the white chocolate.
• 5. Drop the mixture by spoonfuls on to the piece of parchment or wax paper and let set until the cookie hardens and then store in a cool dry container.