Ramen Noodle Casserole Recipes

RAMEN NOODLE CASSEROLE

Ramen Noodle Casserole image

This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

Provided by Sandy in Texas

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chuck
1 medium onion, Diced
1 (14 1/2 ounce) can diced tomatoes
3 (3 ounce) packages beef-flavor ramen noodles
3 cups water
Velveeta cheese

Steps:

Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
Add the water and the tomatoes and bring to a boil.
Then add ramen noodles and cook for about 4 minutes more.
Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
Bake for 15 minutes at 350° or until cheese is melted.

Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3

CHICKEN RAMEN NOODLE DUMP DINNER

Chicken Ramen Noodle Dump Dinner image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Steps:

Preheat the oven to 400 degrees F.
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

RAMEN NOODLE BAKE RECIPE - (4.2/5)

RAMEN NOODLE BAKE Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 5

Ingredients

4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
1 (26 ounce) jar spaghetti sauce
1 pound ground beef with chopped onion, cooked & drained or Italian sausage
2 cups Mozzarella cheese, divided
3 1/2 cups water

Steps:

Preheat oven to 375 degrees. Break up Ramen noodles into greased 9x13" pan. They should cover the bottom of the dish. Sprinkle cooked meat and onion mixture or sausage over dry noodles. Add the beef flavor packet to the sauce. Pour the sauce over the noodles and meat. Sprinkle one cup of the cheese over the top of the sauce. Gently, mix ingredients. Pour the water over the top. Cover tightly with aluminum foil and bake 40-50 minutes or until liquid is totally absorbed. Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5-10 minutes until the cheese is melted and bubbly.

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