RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
RAMEN NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes.
- Meanwhile, make the broth: Put the bacon and chicken wings in a Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer 10 minutes. Drain and wipe the pot clean. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes.
- Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Skim any excess fat from the surface. Measure the broth, adding water if necessary to yield 2 quarts. (The broth can be made up to 4 days ahead; cover and refrigerate.)
- Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling. Add the sake, soy sauce, 1 1/2 teaspoons salt, the sugar, peppercorns and 1/2 cup water. Simmer, reducing to 1/2 cup, about 5 minutes.
- Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat. Add the noodles and cook until softened, 1 to 3 minutes. Gently pull the noodles apart with tongs. Transfer the soup to bowls and top as desired.
- Toppings Bar
- Take your pick: These taste great in just about any combination.
- Shredded rotisserie chicken
- Sauteed mushrooms
- Nori strips (seaweed)
- Shredded kale
- Cubed firm tofu
- Snow peas
- Toasted sesame seeds
- Sliced radishes
- Sliced scallions
- Bean sprouts
- Kimchi
- Watercress
- Sliced jalapeno
- Pickled ginger
- Wasabi paste
- Fried egg
- Sesame oil
- Sriracha
- Roasted squash: Toss cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
- Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
- Roasted pork belly: Put 1 cup each sake and water, 1/2 cup each soy sauce and mirin, and 1/4 cup sugar in a Dutch oven. Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Cover with foil. Roast at 325 degrees F,3 hours; slice.
RAMEN NOODLE BAKE RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Break up Ramen noodles into greased 9x13" pan. They should cover the bottom of the dish. Sprinkle cooked meat and onion mixture or sausage over dry noodles. Add the beef flavor packet to the sauce. Pour the sauce over the noodles and meat. Sprinkle one cup of the cheese over the top of the sauce. Gently, mix ingredients. Pour the water over the top. Cover tightly with aluminum foil and bake 40-50 minutes or until liquid is totally absorbed. Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5-10 minutes until the cheese is melted and bubbly.
CRUNCHY RAMEN NOODLE SALAD
This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette...and tastes absolutely delicious!
Provided by Ali
Time 10m
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
- Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
- Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their "crunch" the longer it sits, and the avocado may brown a bit. Still, it's perfectly edible and enjoyable even after a few days!)
- Whisk all ingredients together until combined.
RAMEN BEEF CASSEROLE
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 3-4 hungry college kids
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 375.
- In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
- Brown meat and drain grease. Add meat to ramen and stir to combine.
- Cover and place in oven, do not put on cheese and French onions.
- After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.
Nutrition Facts : Calories 540.9, Fat 29.1, SaturatedFat 11.9, Cholesterol 61.3, Sodium 1928.9, Carbohydrate 46, Fiber 1.5, Sugar 3.2, Protein 23.2
More about "ramen noodle bake recipe 425"
RAMEN SKILLET PIZZA | SIMPLY ASIA
From mccormick.com
Cuisine JapaneseCategory Pizza, Calzones, And StromboliServings 6
CHICKEN & RAMEN CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 203 per serving
10 BEST RAMEN NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
RAMEN WITH MISO ROASTED BRUSSELS SPROUTS AND BAKED TOFU ...
From juicybites.net
Cuisine JapaneseCategory EntreeServings 4Estimated Reading Time 8 mins
- Preheat oven to 425. In a large bowl, whisk the miso paste with the rice vinegar, then whisk in the olive oil. Add the brussels sprouts and toss with your hands until they are completely coated. Put them in a single layer on a foil lined baking sheet and roast until golden and tender, about 15 to 20 minutes, checking half way and giving them a stir to cook evenly.
- While the sprouts roast, prep the rest of your veggies and tofu. Thinly slice your scallions and snow peas and shave your carrots. Cut your tofu into small squares and put them on a foil lined baking sheet and add them to the oven with your brussels sprouts for about 10 minutes to crisp up. Slice your jalapeño if using.
- In a large sauce pan, heat 1 tbsp of oil and add the mushrooms. Sauté until golden (about 5 minutes). Add the 2 quarts of broth or your home made broth and bring to a simmer. Depending on your taste, you may need to add a little salt, soy sauce, or tamari to your store bought broth. The one that I use needed a pinch or two of salt and a splash of soy sauce. Some will already be well salted, so just taste and see. Keep at a low simmer with a lid on until ready to serve.
- While your broth simmers, heat a large pot of water to boiling. Cook your fresh or dried noodles according to the package directions...usually just a minute or two at a rolling boil. When the noodles are done, rinse with cool water to stop the cooking and drain well. Make sure all of your other ingredients are ready to go before starting your noodles. Once they are done, you want to be ready to assemble.
RAMEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 35 mins
- Preheat oven to 425°F. Heat oil in a large skillet. Add mushrooms; cook, stirring occasionally, until mushrooms begin to wilt, about 4 minutes. Stir in nori and bamboo; cook, undisturbed, 1 minute.
- Whisk flour and 1/2 cup of the stock in a small bowl until smooth. Add remaining 3 1/2 cups stock to mushroom mixture in skillet; bring to a boil over medium-high. Add flour mixture, soy sauce, and salt. Let mixture come to a simmer; simmer, stirring often, 1 minute. Remove from heat; stir in pork.
- Arrange ramen noodles in an 11- x 7-inch casserole dish. Pour pork mixture over the top. Bake in preheated oven until bubbly, about 15 minutes.
BEEFED UP RAMEN NOODLE BAKE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
HAMBURGER RAMEN NOODLE SKILLET (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 37Total Time 35 minsCategory Main CourseCalories 587 per serving
NUT FREE ASIAN RAMEN NOODLE SALAD | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 25 mins
COCONUT LEMONGRASS RAMEN - EASY TO FOLLOW PLANT-BASED RECIPES
From healthienut.com
5/5 (3)Category Main CourseServings 4Total Time 1 hr 5 mins
BEST RECIPE FOR RAMEN SALAD WITH CABBAGE AND BEANS ...
From recipesandme.com
Cuisine AsianTotal Time 25 minsCategory SaladsCalories 349 per serving
TERIYAKI SALMON RAMEN BOWL - KILLING THYME
From killingthyme.net
Reviews 2Estimated Reading Time 3 mins
VEGAN RAMEN SPRING ROLLS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.7/5 (9)Category AppetizerCuisine American, Chinese, JapaneseTotal Time 2 hrs 40 mins
NUTTY ASIAN RAMEN NOODLE SALAD - KICKING IT WITH KELLY
From kickingitwithkelly.com
Estimated Reading Time 7 mins
NOODLES MAYONAISE - RECIPES | COOKS.COM
From cooks.com
10 BEST BAKED RAMEN NOODLES RECIPES | YUMMLY
RAMEN NOODLE SALAD RECIPE - MOM ALWAYS FINDS OUT
From momalwaysfindsout.com
KIMCHI RAMEN - BREEFOOD.COM
From breefood.com
CHICKEN RAMEN NOODLE BOWL - NOW FROM SCRATCH
From nowfromscratch.com
LAYERED RAMEN CASSEROLE
From tfrecipes.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
From foodnetwork.com
RAMEN NOODLE CASSEROLE RECIPES
From tfrecipes.com
24 TASTY RAMEN NOODLE RECIPES - TASTE OF HOME
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love