Ramen Lo Mein Recipes
RAMEN LO MEIN
Make and share this Ramen Lo Mein recipe from Food.com.
Provided by Broke Guy
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
- Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
- While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
- Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
- Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
- Garnish with scallions before serving.
Nutrition Facts : Calories 854.1, Fat 35.3, SaturatedFat 11.9, Cholesterol 0.2, Sodium 3799, Carbohydrate 115.7, Fiber 13.9, Sugar 14.2, Protein 26.2
EASY LO MEIN
The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine. Serve immediately.
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