Ramen Bento Box Recipes

RAMEN BENTO BOX

Ramen Bento Box image

Instant ramen noodles get a face-lift by eliminating some of the sodium and adding protein and freshness. Once you've jazzed one up like this, it will be hard to go back to eating them straight out of the package.

Provided by Soup Loving Nicole

Categories Ramen Noodles

Time 13m

Yield 2

Number Of Ingredients 9

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles
1 cup cubed, cooked chicken
¼ cup chopped baby spinach
6 asparagus spears, trimmed
2 baby carrots, diced into bite-sized pieces
1 green onion, chopped
1 teaspoon sesame oil
1 dash Sriracha sauce
2 cups water

Steps:

Crumble ramen noodles into a microwavable to-go container with a lid.
Sprinkle half of the season packet over the noodles and discard the rest of the packet.
Add chicken, spinach, asparagus, carrots, green onion, sesame oil and Sriracha sauce and put the lid on. Refrigerate until lunchtime.
Remove the lid and pour water into the noodle bowl. Microwave on high for 5 minutes. Let stand 3 minutes before digging in.

Nutrition Facts : Calories 52 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 3.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 156.7 mg

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