Ramen And Tomato Soup Recipes

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RAMEN AND TOMATO SOUP



Ramen and Tomato Soup image

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

Provided by Meagan Porter

Categories     Soups

Time 20m

Number Of Ingredients 3

1 pkg ramen noodles
1 can(s) tomato soup (small can)
1 can(s) of milk (use tomato soup can to measure)

Steps:

  • 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
  • 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
  • 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
  • 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

EASY TOMATO TOP RAMEN SOUP



Easy Tomato Top Ramen Soup image

This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...

Provided by Brenda-Lee Barajas

Categories     Vegetable Soup

Time 5m

Number Of Ingredients 3

1 can(s) tomato soup
1 pkg top ramen (brake noodles up in pakg.)
1 can(s) water

Steps:

  • 1. Add water to tomato soup in sauce pan. Add spice pkg. to soup. Heat .. then add broken up noodles. cook till done.

TASTY TOMATO RAMEN



Tasty Tomato Ramen image

This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.

Provided by Aubribanana

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, Discard seasoning packet
1 (14 ounce) can diced tomatoes with juice
2 minced garlic cloves
1 tablespoon balsamic vinegar
1/2 teaspoon dried basil
1/2 tablespoon olive oil

Steps:

  • Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.

Nutrition Facts : Calories 279, Fat 11, SaturatedFat 3.8, Sodium 924.6, Carbohydrate 41.5, Fiber 2.9, Sugar 7.4, Protein 5.7

TOMATO NOODLE SOUP



Tomato Noodle Soup image

Make and share this Tomato Noodle Soup recipe from Food.com.

Provided by Charlotte J

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 2

1 (3 ounce) package ramen noodles, any flavor
1 (10 3/4 ounce) can tomato soup, condensed

Steps:

  • Cook noodles in water according to package directions.
  • DO NOT DRAIN.
  • Add soup and simmer 5 minutes, stirring ossasionally.

Nutrition Facts : Calories 276.7, Fat 7.5, SaturatedFat 3.5, Sodium 1454.8, Carbohydrate 47.4, Fiber 2.8, Sugar 13, Protein 6.9

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