Ramen And Tomato Soup Recipes

TOMATO NOODLE SOUP - THE ULTIMATE COMFORT FOOD

Steps:

• Bring a pot of water to a boil in order to cook the noodles.
• Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it almost becomes a paste, 3 to 5 minutes.
• Transfer the tomato paste to a large pot. Add pork stock (or chicken stock or water) and bring to a boil over over medium high heat. Turn to low heat, cover, and let simmer.
• While simmering the broth, cook the noodles according to the instructions.
• Five minutes before noodles are done, add pork ribs (or whatever leftover meat you're using) and a spoonful of gravy to the noodle soup. Stir a few times until the gravy is mixed well with the broth. Taste the broth and add more salt if necessary. The broth should taste slightly salty by itself. Add eggs. Cover and simmer for another 2 to 3 minutes, until the eggs are half cooked (or longer if you like them to be fully cooked).
• Drain the noodles and divide them among 3 large bowls. Top the noodles with bok choy (optional). Pour the tomato broth over the bok choy so that the hot broth quickly cooks it (be careful not to break the egg yolks!). Transfer an egg and a couple of pork ribs to each bowl.
• Serve immediately.

TURKEY & NOODLE TOMATO SOUP

Steps:

• In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add a little reduced-sodium broth or water if necessary.

TOMATO NOODLE SOUP

Steps:

• Cook noodles in water according to package directions.
• DO NOT DRAIN.
• Add soup and simmer 5 minutes, stirring ossasionally.

EASY TOMATO TOP RAMEN SOUP

Steps:

• 1. Add water to tomato soup in sauce pan. Add spice pkg. to soup. Heat .. then add broken up noodles. cook till done.

5-INGREDIENT CREAMY TOMATO SOUP RECIPE

Steps:

• Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes.
• Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down.
• Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper.

EASY SPICY SRIRACHA RAMEN NOODLES SOUP

Steps:

• 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
• 2. Saute chopped white spring onions for few minutes.
• 3. Add tomato puree or paste into the pan and cook stirring regular intervals.
• 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
• 5. Then blend the broth mixture using a hand blender or a mixer blender.
• 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
• 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
• 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
• 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
• 10. Pour the soup into bowls.
• 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
• 12. Serve immediately!

RAMEN AND TOMATO SOUP

Steps:

• 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
• 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
• 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
• 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!