Ramas Sweet Crepes Recipes

DESSERT CREPES

Dessert Crepes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories Breakfast and Brunch Crepes Sweet

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g

RAMA'S SWEET CREPES

Rama's Sweet Crepes image

Number Of Ingredients 3

Ingredients

1/2 recipe Basic South Indian Rice and Bean Crepes
1/2 cup sugar (about)
1 to 2 tablespoon vegetable oil or melted ghee (optional)

Steps:

1. Prepare the batter. Then heat a large cast-iron tava or a nonstick griddle over medium-high heat until a sprinkling of water sizzles immediately. Wipe the tava and baste it lightly with oil (or ghee).2. Using a metal soup ladle, pour about 1/2 cup batter onto the hot tava and. spread it into a 6- to 7-inch circle, spreading and lightly pushing the batter outwards in round, circular motions with the bottom of the ladle.3. As the dosa sets and turns lightly golden on the bottom (which happens very quickly), drizzle 1/2 to 1 teaspoon oil (or ghee) around the edges and a few drops on top and cook until the bottom takes on a rich golden hue, about 15 seconds. Then turn it over and cook until the other side is barely golden, 30 seconds.4. Turn the dosa over once more, sprinkle 2 to 3 teaspoons sugar on top, and fold in half. Baste lightly with the oil (or ghee), if you wish, and press on the dosa with a spatula to seal the two sides, about 30 seconds. (Some of the sugar may seep out and caramelize, giving the dosa a lovely flavor.) Transfer to a serving platter, repeat with remaining batter, and serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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