Raleys Something Extra Teriyaki Tomato Rice And Beef Recipes

RALEY'S SOMETHING EXTRA TERIYAKI TOMATO RICE AND BEEF

Steps:

• Cook rice according to package directions without butter or salt. While rice is cooking, brown beef in a large skillet, breaking it up with the back of a wooden spoon. Drain excess fat, then stir in teriyaki sauce, ketchup, ginger and hot cooked rice. Sprinkle with green onions.
• Nutrition Per Serving: (153 g): 380 calories, 23 g protein, 14 g total fat (4.5 g sat., 1 g trans), 39 g carbohydrate, 0 g fiber, 13 g sugar, 70 mg cholesterol, 1200 mg sodium, 9 points.

TERIYAKI RICE

Steps:

• Place the first seven ingredients in a large saucepan, and bring to a boil.
• Stir in the rice.
• Cover and simmer for 20-25 minutes.

TERIYAKI RICE

Steps:

• Rinse rice.
• Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
• Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
• Remove from heat and let sit covered for 10 minutes.
• Fluff with a fork.
• While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
• Add garlic and mushrooms and cook just until mushrooms are tender.
• Add teriyaki and simmer until liquid is absorbed.
• Stir vegetables into rice and serve.

TERIYAKI GROUND BEEF SKILLET

Steps:

• Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
• Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
• Sprinkle with sesame seeds and sliced green onion and serve.