Raki Sour Recipes

RAKI SOUR

Raki Sour image

Variation of the classic sour, created by Stavroula Tsalouchou, Kydon Hotel, Chania, Greece. Refreshing and inventive use of the traditional Raki spirit.

Provided by Rickard

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces raki liquor
1 ounce simple syrup
3/4 ounce lemon juice
1 egg white
2 dashes Angostura bitters

Steps:

Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
Dry shake to create the egg foam.
Add ice to shaker and do another shake to chill and dilute.
Strain into an old-fashioned glass filled with ice.

Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 55, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 3.7

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