Rajun Cajun Omelette Recipes

CAJUN OMELET

Steps:

• In a bowl, mix eggs. Then add sausage, peppers, onions, tomatoes, and Cajun spice.
• In a large frying pan, heat oil over medium high heat. Pour mixture into pan. Flip over when browned. Then add mozzarella cheese. Fold when finished.
• Serve with a side of home fries, if desired.
• Recipe can be expanded.

CAJUN OMELET

Steps:

• Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
• Cook 6-7 minutes.
• Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
• Remove from skillet.
• whisk eggs, parsley, Creole seasoning and V8 juice.
• Melt 1 t butter in skillet and coat with cooking spray.
• Pour about 1/4 of egg mixture into skillet.
• Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
• cook until set.
• Cover skillet and cook one more minute.
• Add 1/4 of andouille and veggies.
• Add about 1/4 C cheese.
• Fold one side of omelet over the top.
• slide onto warming dish and cover with foil; keep warm.
• Continue to cook 3 more omelets.
• Serve with hot sauce--Frank's Red Hot Sauce recommended.

SPICY CAJUN OMELET

Steps:

• Heat 1/3 tbls. of the oil in a medium saute pan; add the mushrooms and 1/8 teaspoons salt. Sear the mushrooms over high heat until golden, then add a few splashes of wine to the pan and cook for 1-2 minutes, until the pan is nearly dry. Move the mushrooms to a bowl and set aside.
• Heat the remaining 1/2 tbls. oil in the pan and add the onion; saute over medium heat until it begins to release its juices, 3-4 minutes, then add the celery, peppers, 1/4 teaspoons salt, 1/8 teaspoons cayenne, and the garlic. Saute for about 15 minutes, until the vegetables are tender. Combine the vegetables, mushrooms, basil, and thyme; add the salt and cayenne to taste.
• Season the eggs with 1/4 teaspoons salt and a few pinches of pepper; add the water and whisk. Melt the butter in an omelet pan if you have one, if not, use a nonstick skillet. When the butter is hot, add half the egg mixture. With a spatula, move the eggs toward the center of the pan as they begin to set on the edges. Tilt the pan so that the entire surface is covered again with wet eggs. As the eggs begin to set, place half the vegetable mixture in the center, then sprinkle with half the cheese. Gently fold the omelet over and turn it out onto a plate. Repeat with the second omelet. Enjoy!

RAJUN' CAJUN CASSEROLE

Steps:

• In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
• Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
• Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
• Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
• Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.