Rajmatikkisavourycutletsmadefromredkidneybeans Recipes

RAJMA CUTLET (KIDNEY BEANS PATTIES) RECIPE

Steps:

• To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well.
• Once it is done, make medium sized patties out of this mixture.
• In a different bowl, mix all-purpose flour with enough water to make a paste.
• Dip the patties in the flour paste and roll them gently in the bread crumbs.
• Once finished, arrange them in the fridge for an hour.
• After an hour, heat oil in a deep fry pan to fry the cutlets. Drop the cutlets and cook on both sides until they turn golden brown.
• Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.

RAJMA TIKKI {SAVOURY CUTLETS MADE FROM RED KIDNEY BEANS}

Steps:

• Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender.
• Drain well, cool and pat on clean kitchen paper towels.
• Mince or mash the kidney beans.
• Add the remaining ingredients, except oil and knead to make a dough.
• Divide the dough into 8 portions.
• Heat oil in a wok.
• Deep fry one cutlet first in the oil until golden.
• If it opens up, add a little more cornflour and knead the mixture well.
• Then, shape into cutlets and deep fry in the oil.
• Drain on a clean kitchen paper towel.
• Sprinkle cumin powder and chat masala powder on the cutlets.
• Garnish with carrot, beetroot and capsicum juliennes and onion slices.
• Serve hot with the ketchup or chutneys.
• Enjoy!