Raising Cane Cole Slaw Recipes
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
CANNED COLE SLAW
Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede Rader kelly, I have tweaked it by decreasing the sugar content. I don't think you will miss the sugar if you need more just add it. This recipe is sooo easy and you will be making...
Provided by evelyn horsley
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. In a non-reactive pan (stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive"). Mix vinegar, sugar, water, and spices. Bring to boil and boil for 1 minute and mix to dissolve sugar. Let mixture cool.
- 2. Shred cabbage I used my slicing blade on my food processor. Shred onion, carrot and bell pepper I used my shredder blade on my food processor. Put veggie mixture in a large bowl and sprinkle with the 2 tablespoons of CANNING salt/ NOT table iodized salt, it's very important to use the correct salt in this process. Then let it set for 1 hour. Then rinse and drain at least twice make sure to get out the excess water.
- 3. Add rinsed and drained cabbage mixture to cooled syrup and toss, making sure you coat all of the cabbage. I always make 2 or 3 batches of syrup/brine so I know I will have enough to cover my cabbage. There is nothing worse than not having enough brine and it is just hard to tell just how much it is going to take exactly. Once you make this recipe you can get a better idea because if you like it you will be making it again, you can store the left over syrup in the fridge and use again for more or I have even canned just the brine in 1/2 pint jars if I know I am not going to make more canned slaw. I like using the brine in salads :)
- 4. Sterilize jars and keep hot, after my jars are sterilized I put them in my oven at 200 degree to keep them hot, then take them out in batches of 6 pints per recipe batch, it will all depend on how much cabbage mix you put in your jars. Pack cabbage mixture in hot jars, tight but NOT like a brick. Then dip and pour syrup over cabbage mixture, use a chopstick by sticking down through to remove air bubbles and distribute liquid then add more liquid if needed leaving 1/2 inch head space. Wipe jar rim with vinegar/water paper towel to remove sticky residue from liquid and get proper seal. Screw bands finger tight. Place in water Bath with 3 Tablespoons of white vinegar added to the canning water(the white vinegar helps prevent the white residue on the jars after canning), make sure water is warm but not too hot since your brine/syrup is not hot, it is just room temperature. If water is too hot it will crack your jars. Make sure water covers top of jars and lids by at least 1to 2 inches I prefer 2 inches After water comes to a boil in canner with cole slaw jars,time, process 15 minutes then turn off heat under canner, take canner lid off and let cole slaw jars sit in canner 10 minutes before taking out of the canner. Place on towel on counter or table out of draft until the jars have sealed. After 24 hours remove rings and wash jars in mild luke warm sink of water, I also use a Tiny amount of Dawn dish soap and white vinegar in my washing water then rinse with clear water and dry, dropping jar rings in the washing water wash, rinse and dry rings for next time. Store jars without the rings if lid pops off then discard contents.
- 5. When ready to eat (after about a week or two if you can wait that long) you can eat it like it is with the brine or you can drain it and add Mayonnaise. Store leftovers in the jar in the fridge. Either way it is wonderful. I like to get it cold and add mayo if you start with fresh crunchy cabbage it stays very crunchy!!
- 6. I hope you enjoy this recipe, it is my most favorite recipe I have ever made, our whole family loves it!!
More about "raising cane cole slaw recipes"
CANE’S: THE COLESLAW ARGUMENT – 1870 MAG
From 1870mag.com
CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
From recipes.net
RAISING CANE'S CHICKEN FINGER COMBO (BUT BETTER) - JOSHUA …
From joshuaweissman.com
COLESLAW - MENU - RAISING CANE'S - MESA - YELP
From yelp.com
RAISING CANE'S
From raisingcanes.com
CANE’S COLESLAW HAS SOMETHING FOR EVERYONE!
From anewyorkfoodie.com
HOW TO MAKE CANES COLESLAW? (SOLUTION FOUND) - DE KOOKTIPS
From penncille.dixiesewing.com
RAISING CANES COLESLAW RECIPE - SHARE RECIPES
From share-recipes.net
COPYCAT RAISING CANE'S SAUCE RECIPE - THE FOOD HUSSY
From thefoodhussy.com
CALORIES IN RAISING CANE'S COLESLAW - FOOD NEWS
From foodnewsnews.com
RAISING CANE’S COLESLAW RECIPE. WHAT’S IN THAT? : R/RECIPES
From reddit.com
RAISING CANE’S RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
CLASSIC SOUTHERN COLESLAW - JUST LIKE RAISING CANE'S - SOUTHERN BYTES
From southern-bytes.com
RAISING CANES COLESLAW RECIPE COPYCAT - SHARE RECIPES
From share-recipes.net
RECIPES | RAISING CANE'S
From raisingcanes.com
RAISING CANE'S CUSTOMER ALLEGEDLY ORDERS MAC AND CHEESE
From dailydot.com
RAISING CANES COLESLAW RECIPE COPYCAT
From tfrecipes.com
CANNING – COLESLAW – A SLICE OF LIFE - LINDA HOYE
From lindahoye.com
CANE’S SAUCE COLESLAW | ANEWYORKFOODIE.COM
From anewyorkfoodie.com
RAISING CANE’S COPYCAT RECIPE WITH DIPPING SAUCE
From amotherthing.com
RAISING CANES RECIPE - HELLTHY JUNK FOOD
From hellthyjunkfood.com
RAISING CANE'S COLESLAW NUTRITION FACTS - DMCOFFEE.BLOG
From nutrition.dmcoffee.blog
COPYCAT RAISING CANE'S COLESLAW RECIPE - RECIPESCHOICE
From recipeschoice.com
RAISING CANE'S SAUCE COPYCAT RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICK-FIL-A CREAMY COLESLAW RECIPE - ON THE GO BITES
From onthegobites.com
RAISING CANE'S COLESLAW RECIPE COPYCAT - RECIPESCHOICE
From recipeschoice.com
FIRED RAISING CANE'S EMPLOYEE POSTS SAUCE RECIPE ON TWITTER
From reddit.com
RAISING CANE COLE SLAW RECIPES - FOODGURUUSA.COM
From foodguruusa.com
RAISING CANES MAKE YOU SICK? WHAT YOU NEED TO KNOW
From iwaspoisoned.com
BEST RAISING CANE RECIPES - RECIPES.NET
From recipes.net
RAISING CANE'S SAUCE RECIPE (COPYCAT) - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE RAISING CANES SAUCE - COPYKAT RECIPES
From copykat.com
CLASSIC SOUTHERN COLESLAW - SOUTHERN BYTES
From southern-bytes.com
RAISING CANES COLESLAW RECIPE - CDWS.US
From cdws.us
RAISING CANE’S WORKER ROASTS CUSTOMERS WHO SWAP COLESLAW
From dailydot.com
RAISING CANE’S SAUCE RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
WHAT IS RAISING CANE'S COLESLAW RECIPE? - ANSWERS
From answers.com
HOW MANY CARBS ARE IN RAISING CANE'S COLESLAW - FOOD NEWS
From foodnewsnews.com
THE BEST HOMEMADE COLESLAW RECIPE - ALPHAFOODIE
From alphafoodie.com
DISCOVER COLESLAW RAISING CANES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
COLESLAW FOR CANNING - CANNING AND COOKING AT HOME
From canningandcookingathome.com
RESTAURANT STYLE COLESLAW II RECIPE - EASY RECIPES
From recipegoulash.cc
RAISING CANE COLE SLAW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
