Raisina Funeral Pie Recipes

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RAISIN PIE (ROSINA PIE, "FUNERAL PIE")



Raisin Pie (Rosina Pie,

This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.

Provided by Vnut-Beyond Redempt

Categories     Pie

Time 3h40m

Yield 1 Pie

Number Of Ingredients 9

1 cup raisins
2 cups water
1 1/2 cups sugar
4 tablespoons flour
1 egg, well beaten
1 lemon, juice of
2 tablespoons lemons, rind of, grated
1/4 teaspoon salt
pastry crust

Steps:

  • Wash raisins and soak in cold water for 3 hours. Drain.
  • Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
  • Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, crisscrossed.
  • Bake at 450-F for 10 minutes.
  • Reduce heat to 350-F and bake 30 minutes.

Nutrition Facts : Calories 1802.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 186, Sodium 688, Carbohydrate 446.3, Fiber 9.1, Sugar 387.4, Protein 14.8

RAISIN PIE (FUNERAL PIE)



RAISIN PIE (Funeral Pie) image

My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!

Provided by Lin Whitenight

Categories     Pies

Time 1h

Number Of Ingredients 8

1/2 box raisins
3/4 c sugar
3 tsp cornstarch
1 unbaked pie shell
TOPPING:
crisco
sugar (small amount)
flour

Steps:

  • 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
  • 2. Add sugar. Bring to a boil.
  • 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
  • 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.

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