Raisin Walnut Spice Bars Recipes

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RAISIN SPICE BARS



Raisin Spice Bars image

My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.

Provided by Amy Cook Provstgaard

Categories     Cookies

Time 40m

Number Of Ingredients 11

1 c raisins
2 c water
1/2 c shortening/butter/margarine
1 c sugar
2 c flour
1/4 tsp salt
1 beaten egg
1 tsp ground cloves
1 tsp allspice
1 tsp cinnamon
1 tsp baking soda

Steps:

  • 1. Boil 1 cup raisins and 2 cups water for 3 minutes. Drain juice and save.
  • 2. Cream 1/2 cup butter with 1 cup sugar. Add 2 cups flour and 1/4 tsp. salt and mix well.
  • 3. In a separate bowl, mix beaten egg, cloves, allspice, cinnamon, and baking soda. Add to the flour mixture along with 1 cup of the raisin juice and mix well. Stir in raisins after that is mixed.
  • 4. Spread dough to corners of greased 9x13 cake pan or a greased cookie sheet. Bake at 350 degrees for 25 minutes or until done.
  • 5. Frost while hot with a powdered sugar frosting or cream cheese frosting. Enjoy!

~ AWESOME SPICE RAISIN BARS ~



~ Awesome Spice Raisin Bars ~ image

I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a sprinkling of confectioners' sugar, but can ice if you prefer. I like to be able to taste the flavors, so I don't usually add a glaze. Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 10

1 c each - raisins & water
1/2 c oil
1 c sugar
1 slightly beaten egg
1 3/4 c flour
1/4 tsp salt
1 tsp baking soda
1 tsp each - ground cinnamon, ground nutmeg, ground allspice
1/2 tsp ground cloves
1/2 c chopped nuts

Steps:

  • 1. In a medium saucepan, bring raisins and water to a boil. Remove from heat. Stir in oil. Cool just to lukewarm. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish or pan. Stir in sugar and egg.
  • 2. In a medium bowl, sift together flour, spices, soda and salt. Beat the raisin mixture into the flour mixture and stir in nuts.
  • 3. Pour and spread evenly into prepared pan. Bake for 20 minutes.
  • 4. When cool you can glaze or sprinkle with confectioner's sugar.

RAISIN-WALNUT BARS



Raisin-Walnut Bars image

So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.

Provided by Carolyn Stewart

Categories     Cookies

Time 1h15m

Number Of Ingredients 10

1 c plus 2 tbls. all-purpose flour, divided
1/2 c butter, sliced and softened
1 1/4 c brown sugar, packed and divided
1/2 tsp salt, divided
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp ground ginger or cinnamon
1 c walnuts, coarsely chopped
3/4 c sun-maid natural raisins

Steps:

  • 1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
  • 2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
  • 3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.

SPICE BARS WITH RAISINS



Spice Bars with Raisins image

This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels well.

Provided by jillybeans

Categories     Desserts     Cakes     Spice Cake Recipes

Time 30m

Yield 48

Number Of Ingredients 12

1 cup raisins
2 ½ cups water
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon maple flavored extract
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • Place the raisins and water into a small saucepan. Bring to a boil, and cook for 3 minutes. Drain, and reserve the liquid. Set aside to cool slightly.
  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla until well blended. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately with the raisin water. Set aside 1/4 cup of the raisin liquid to use for the frosting. Mix in raisins last. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top is lightly browned. While the cake is baking, stir together the reserved raisin water, maple extract and confectioners' sugar to make a thin glaze. Pour over the cake while still hot. Cool, then cut into squares to serve.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.5 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 66.4 mg, Sugar 8.8 g

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Make and share this Old Fashioned Raisin Bars recipe from Food.com.

Provided by CJAY8248

Categories     Bar Cookie

Time 40m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 14

1 cup raisins
1 cup water
1/2 cup salad oil or 1/2 cup shortening
1 slightly beaten egg
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup walnuts, chopped

Steps:

  • Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

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  • Combine raisins and water in medium saucepan and bring to a boil; remove from heat. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) Stir in sugar and egg.
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  • Pour into a 13 x 9 x 2-inch baking pan. Bake at 375 degrees 20 minutes or until done. When cool, cut into 24 bars or squares. Before serving dust top lightly with powdered sugar.


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