Raisin Walnut Bars Recipes

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RAISIN WALNUT SPICE BARS



Raisin Walnut Spice Bars image

These delicious bars chock-full of raisins, walnuts, and warm spices are the perfect snacks on the go but they are so good you can even serve them as a dessert with coffee and friends.

Categories     Desserts and Baking

Yield Makes 72

Number Of Ingredients 15

4 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
1/2 tsp salt
1 cup salted butter, softened
2 1/4 cups packed golden brown sugar
1/3 cup fancy molasses
3 large eggs
1 cup raisins
1 cup chopped walnuts
1 large egg, beaten
2 tsp water

Steps:

  • Combine flour, baking powder, baking soda, cinnamon, ground cloves, nutmeg, and salt in a bowl. Using medium speed of an electric mixer, beat together butter and brown sugar until fluffy. Beat in molasses and 3 eggs until blended. Stir in flour mixture just until combined. Stir in raisins and walnuts. Cover and refrigerate dough for 1 hour.
  • Preheat oven to 350°F. Line two large rimmed baking sheets with parchment paper.
  • Divide dough into 6 pieces. On a lightly floured surface, pat each piece into a strip 14 inches long and 1 1/2 inches wide. Place 3 strips on each prepared pan, leaving a 2 inch space between strips. Combine beaten egg and water. Brush tops of strips with beaten egg mixture.
  • Bake for 25 - 30 minutes or until strips are firm and lightly browned at edges. Let strips stand for 10 minutes on pans. Transfer strips to a cutting board and cut each strip diagonally into 12 bars. Cool bars on racks. Store in an airtight container in a cool dry place for up to 5 days. May be frozen.

Nutrition Facts : Calories 100 calories, 4 g fat, 1.4 g protein, 15.1 g carbohydrate, 0.4 g fibre, 77 mg sodium

RAISIN-WALNUT BARS



Raisin-Walnut Bars image

So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.

Provided by Carolyn Stewart

Categories     Cookies

Time 1h15m

Number Of Ingredients 10

1 c plus 2 tbls. all-purpose flour, divided
1/2 c butter, sliced and softened
1 1/4 c brown sugar, packed and divided
1/2 tsp salt, divided
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp ground ginger or cinnamon
1 c walnuts, coarsely chopped
3/4 c sun-maid natural raisins

Steps:

  • 1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
  • 2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
  • 3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.

CHEWY RAISIN WALNUT SHORTBREAD BARS



Chewy Raisin Walnut Shortbread Bars image

I don't remember where I got this recipe, but think it was in one of the old cookbooks I had. I like it because it's chewy and with the ingredients that are in it gives it a great flavor.

Provided by Leila Rockwell

Categories     Cookies

Time 1h15m

Number Of Ingredients 10

1 1/4 c all purpose flour
1/2 c sugar
1/2 c butter
2 eggs
1/2 c brown sugar, firmly packed
1 tsp vanilla extract
1/8 tsp soda
1 c walnuts--chopped
1 c raisins
1/2 c coconut--flaked

Steps:

  • 1. Heat oven to 350* Lightly grease 8" pan
  • 2. Combine flour and sugar. Cut in butter until mixture resembles fine meal. Press into greased pan. Bake 20 min or just until edges lightly golden.
  • 3. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 minutes or until top is set. Cool completely, Cut into 16 bars.

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Make and share this Old Fashioned Raisin Bars recipe from Food.com.

Provided by CJAY8248

Categories     Bar Cookie

Time 40m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 14

1 cup raisins
1 cup water
1/2 cup salad oil or 1/2 cup shortening
1 slightly beaten egg
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup walnuts, chopped

Steps:

  • Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

WALNUT, RAISIN, APPLE BARS



Walnut, Raisin, Apple Bars image

I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper

Provided by Linda Griffith

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 12

2 c all purpose flour
2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
2 c light brown sugar, packed
2 large eggs
1 stick butter or margarine, softened
1 tsp vanilla extract
1 1/2 c peeled and cored apples, diced
3/4 c raisins
3/4 c walnuts, diced
1/2 c confectioners' sugar

Steps:

  • 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
  • 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
  • 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
  • 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
  • 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
  • 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
  • 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....

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