Raisin Topped Frosted Zucchini Cookies Recipes

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ZUCCHINI COOKIES



Zucchini Cookies image

These are moist spicy cookies!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 10

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Steps:

  • In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

ZUCCHINI RAISIN COOKIES



Zucchini Raisin Cookies image

This was given to me by a good friend and I have used it a lot. These freeze really well, I put them in small pkgs and bring them out of the freezer as needed.

Provided by MizzNezz

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
1 egg
1 cup shredded peeled zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup raisins

Steps:

  • In lg mixing bowl, cream shortning and sugar.
  • Beat in egg.
  • Stir in zucchini.
  • Mix flour with other dry ingredients.
  • Add to creamed mixture; mix well.
  • Stir in raisins.
  • Drop by TBS onto greased baking sheet.
  • Bake at 375* for 12 minutes, or until light brown.

Nutrition Facts : Calories 87, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.2, Sodium 75.2, Carbohydrate 14.3, Fiber 0.4, Sugar 8.1, Protein 1.1

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