Raisin Sweet Potato Cookies Recipes

SWEET POTATOES WITH BRANDY AND RAISINS

Sweet Potatoes with Brandy and Raisins image

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Provided by Halo

Categories Side Dish Vegetables Sweet Potatoes

Time 3h45m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup brandy
½ cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
¼ cup packed brown sugar

Steps:

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g

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