Raisin Studded Apple Stuffing Recipes

RAISIN-STUDDED APPLE STUFFING

Raisin-Studded Apple Stuffing image

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest! -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 18 cups.

Number Of Ingredients 12

Ingredients

1 cup raisins
1-1/2 cups orange juice, divided
2 cups chopped celery
1 large onion, chopped
1 cup butter, cubed, divided
1 pound bulk Italian sausage
1 package (14 ounces) crushed herb-seasoned stuffing
4 medium tart apples, peeled and chopped
1 cup chopped pecans
2 cups chicken broth
2 teaspoons dried thyme
1/2 teaspoon pepper

Steps:

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add the sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in 2 greased 13x9-in. baking dishes. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.

Nutrition Facts :

RAISIN-STUDDED APPLE STUFFING

Raisin-Studded Apple Stuffing image

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!

Provided by Allrecipes Member

Time 1h40m

Yield 18

Number Of Ingredients 12

Ingredients

1 cup raisins
1 ½ cups orange juice, divided
2 cups chopped celery
1 large onion, chopped
1 cup butter or margarine, divided
1 pound bulk Italian sausage
1 (16 ounce) package crushed herb-seasoned stuffing
4 medium (2-3/4" dia) (approx 3 per lb)s medium tart apples, peeled and chopped
1 cup chopped pecans
2 cups chicken broth
2 teaspoons dried thyme
½ teaspoon pepper

Steps:

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add sausage, stuffing, apples, pecans, remaining orange juice and remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 325 degrees F for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 34.3 g, Cholesterol 47 mg, Fat 23.6 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 9.7 g, Sodium 746.1 mg, Sugar 11.8 g

More about "raisin studded apple stuffing recipes"

Add sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in two greased 13-in x 9-in x 2-in baking dishes. Cover and bake at 325° for 1 hour.
From ifood.tv

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This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe …
From stage.tasteofhome.com

See details