Raisin Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAISIN SQUARES



Raisin Squares image

This recipe has been in our family for years. It is a Christmas tradition.

Provided by Janice Casselman

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

½ cup brown sugar
½ cup butter
½ cup all-purpose flour
¾ cup rolled oats
2 eggs
1 cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
¾ cup raisins
½ cup flaked coconut
½ cup pitted sour cherries, drained with liquid reserved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  • In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  • Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g

SOUR CREAM RAISIN SQUARES



Sour Cream Raisin Squares image

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 egg yolks
2 cups (16 ounces) sour cream
1-1/2 cups raisins
1 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

RAISIN BARS



Raisin Bars image

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

Unsalted butter, softened, for baking sheet
2 cups raisins (about 13 ounces)
1 cup sugar
1 teaspoon cornstarch
1/2 cup apple cider
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons coarse salt
1 1/4 cups vegetable shortening
1 1/4 cups packed light-brown sugar
1 large egg
1 1/4 teaspoons pure vanilla extract
2 1/2 cups old-fashioned rolled oats

Steps:

  • Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
  • Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
  • Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
  • Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.

RAISIN BUTTER TART SQUARES



Raisin Butter Tart Squares image

Gooey, yummy sweet treat that's quick and easy to make!

Provided by Amanda

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 cup raisins
1 cup hot water, or as needed
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
1 cup brown sugar
⅓ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.

BUTTER TART SQUARES



Butter Tart Squares image

Yield Serving Size: 25 squares

Number Of Ingredients 13

Base
½ cup butter, softened
¼ cup brown sugar
1 cup Robin Hood® Original All Purpose Flour
Filling
¾ cup brown sugar
¼ cup butter, softened
½ cup corn syrup
2 eggs
1 tsp vanilla extract
2 tbsp Robin Hood Original All Purpose Flour
½ tsp baking powder
½ cup raisins (optional)

Steps:

  • Preheat oven to 350ºF (180ºC). Lightly grease and line an 8" x 8" (2L) baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
  • Cream butter and brown sugar in large mixing bowl until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan.
  • Bake in preheated oven for 20 minutes, or until lightly browned.
  • Filling: Cream butter and brown sugar until light and fluffy in large bowl. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder.
  • Sprinkle raisins over baked pastry base. Pour filling over raisins.
  • Bake for 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Old fashioned Raisin Bars - Let these moist, flavorful bites take you back in time!

Provided by Don't Sweat The Recipe

Categories     Brownies / Bars     Dessert

Time 40m

Number Of Ingredients 15

1 cup raisins
1 cup water
1/2 cup butter
1 cup sugar
1 large egg
1 3/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1/4 tsp. salt
2 Tbsp. butter (melted)
1 tsp. vanilla
1 3/4 cup confectioners' sugar
enough milk for spreading consistency desired

Steps:

  • Preheat the oven to 350 degrees.
  • Combine raisins and water in a small saucepan; bring to a boil.
  • Remove from heat, add butter; cool to lukewarm.
  • Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl.
  • Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients.
  • With an electric mixer, beat until thoroughly blended.
  • Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes.
  • Cool.
  • To frost:
  • In a medium bowl, mix together the butter, vanilla, confectioners' sugar and 1 tablespoon at a time of milk to the desired consistency.

Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 83 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

OATMEAL-RAISIN SQUARES



Oatmeal-Raisin Squares image

This recipe for oatmeal-raisin squares is a delicious snack perfect for after school.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 12

4 cups Old-Fashioned Quaker Oatmeal
2 cups all-purpose flour
1/2 cup packed dark-brown sugar
1 cup pecans, chopped
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, melted
2 teaspoons pure vanilla extract
2 cups raisins
Zest of 1 lemon
1/2 teaspoon ground cinnamon
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, add oatmeal, flour, sugar, pecans, baking soda, and salt; stir to combine. Add melted butter and vanilla and stir to incorporate; set aside.
  • In a small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. Bring to a boil over medium heat, and immediately reduce heat to a simmer; continue cooking for 2 minutes. Let cool slightly. Transfer mixture to the bowl of a food processor; process until almost smooth. If mixture is very liquid, strain through a fine mesh strainer, discarding liquid.
  • Spray a 9-by-13-inch baking dish with cooking spray. Transfer half the oat mixture to baking dish and press down, using your hands, to form an even layer. Using an offset spatula, spread raisin mixture over oat layer. Top with remaining oat mixture, pressing down to form an even layer.
  • Transfer to oven and bake until golden brown on top, 35 to 45 minutes. Let cool completely before cutting into 2-inch squares. Oatmeal-raisin squares may be stored, wrapped in plastic wrap, for up to 5 days.

RAISIN SQUARES



Raisin Squares image

This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.

Provided by Nanna D

Categories     Bar Cookie

Time 30m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup butter
1 egg, beaten
1 3/4 cups raisins
2 tablespoons flour
1/4 cup sugar
1/4 teaspoon salt
1 cup boiling water

Steps:

  • Mix flour, baking powder and sugar; cut in butter as for pie pastry;
  • Add beaten egg.
  • Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
  • In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
  • Pour raisin mixture over the cooked mixture.
  • Sprinkle with reserved mixture and bake for 1/2 hour at 350.
  • Cut in squares while it is cooling.

More about "raisin squares recipes"

RAISIN NUT SQUARES | RICARDO
raisin-nut-squares-ricardo image
2019-01-03 Press half of the crunch mixture over the bottom of the prepared pan. Spread the raisin mixture overtop. Sprinkle the remaining crunch on top and …
From ricardocuisine.com
5/5 (11)
Category Desserts
Servings 16
Total Time 1 hr 20 mins
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  • In a bowl, combine the oats, brown sugar, flour, almonds, pecans and baking powder. Add the butter and combine until the mixture sticks together. Press half of the crunch mixture over the bottom of the prepared pan. Spread the raisin mixture overtop. Sprinkle the remaining crunch on top and press down lightly.


RAISIN SQUARES - STUFFED AT THE GILL'S
raisin-squares-stuffed-at-the-gills image
2017-04-21 Raisin Squares sandwich a sweet raisin filling, with a hint of lemon, between tender, flaky pastry; almost a cross between a pie and a cake. Cut …
From stuffedatthegills.ca
Estimated Reading Time 8 mins


10 BEST RAISIN SQUARES RECIPES | YUMMLY
10-best-raisin-squares-recipes-yummly image
Raisin Squares Recipes 36,098 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 36,098 suggested recipes. Raisin Squares STUFFED AT THE GILL'S. white sugar, salt, cold water, …
From yummly.com


3 INGREDIENT RAISIN SQUARES - LORD BYRON'S KITCHEN
2018-10-03 3 Ingredient Raisin Squares, like the title of the recipe states, is prepared with only 3 ingredients. You’re going to need raisins, of course, condensed milk, and self-raising flour. …
From lordbyronskitchen.com
3.8/5 (8)
Total Time 30 mins
Category Dessert, Snack
Calories 104 per serving
  • Preheat oven to 350 degrees. Line a square 9x9 inch cake pan with parchment paper. Set aside.
  • In a large bowl, use a sturdy spoon or spatula to stir together the condensed milk, raisins, and flour until combined.
  • Transfer batter to lined cake pan. The batter is very sticky! Press the batter into the pan, being sure to get into the corners. Try to get the top as evenly flat as possible. I found that dipping my finger tips in water and shaking off the excess, allowed me to press the batter without leaving too much of it sticking to my hands.
  • Bake for 25 minutes. Remove from oven and allow to cool completely before removing from pan. Cut into 24 squares and dust with confectioner's sugar if you so desire. Enjoy!


OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
2016-01-26 Old-Fashioned Raisin Bars. Preheat oven to 350°F. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Press into the bottom of a parchment-lined 8x8-inch pan and ...
From dinnerwithjulie.com
Reviews 14
Estimated Reading Time 4 mins
Category Cookies & Squares


OLD FASHIONED RAISIN SQUARES RECIPE | SPARKRECIPES
Directions. Triple recipe for pie crust dough. Mix cornstarch in a very little amount water before adding to hot raisins. Boil raisins in 2 cups water for 5 minutes. Add rest of ingredients. Cook until thickened (5 min) Cool. Divide pie dough in half and roll out to cover cookie sheet (with sides). Spread cooled raisin mixture over dough.
From recipes.sparkpeople.com
Servings 12
Calories 117 per serving


TRADITIONAL NEWFOUNDLAND RAISIN BARS - BONITA'S KITCHEN
2016-10-20 These raisin bars pair will with a nice cup of tea, they have a rice sweet filling and the crust is soft and tender. One bar is't enough you may find yourself taking another one, this recipe make 24 bars. Ingredients. Crust: White Sugar - 1/2 cup ; Flour - 2 cups ; Butter - 1/2 cup ; Egg - 1 ; Baking Powder - 2 tsp ; Milk - 1/4 cup ; Filling: Raisins - 2 1/2 cups ; Brown sugar - …
From bonitaskitchen.com
Estimated Reading Time 1 min


77 RAISIN SQUARES IDEAS | RAISIN, DESSERTS, BAKING
Aug 19, 2018 - Explore Lynn Faria's board "raisin squares" on Pinterest. See more ideas about raisin, desserts, baking.
From pinterest.com


SCOTCH RAISIN SQUARES - RECIPE | COOKS.COM
Remove from heat; add sugar, cinnamon, salt and cornstarch blended with 1/4 cup cold water. Bring to a boil, stirring constantly; cool, add lemon juice. Prepare pastry as directed on package and divide in half. Roll into rectangles to fit shallow pan, 7x11 inch. Place one sheet of pastry on bottom of pan, fill with raisin mixture.
From cooks.com


OATMEAL RAISIN BARS RECIPE | COOKING BLOG
Recipe: Oatmeal Raisin Bars. 2 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup raisins. Preheat oven to 350°F (175°C).Grease a 13 x 9 x 2-inch pan. Combine flour, oats, baking soda and cinnamonin a …
From recipes-quick.com


11 RAISIN SQUARES RECIPE IDEAS IN 2021 | RAISIN, RAISIN ...
Aug 24, 2021 - Explore Arleen's board "Raisin squares recipe" on Pinterest. See more ideas about raisin, raisin squares recipe, square recipes.
From pinterest.com


11 RAISIN SQUARES RECIPE IDEAS IN 2021 | RAISIN SQUARES ...
Sep 24, 2021 - Explore Josh's board "Raisin squares recipe" on Pinterest. See more ideas about raisin squares recipe, raisin, square recipes.
From pinterest.ca


OLD FASHIONED RAISIN SQUARES - RECIPE | COOKS.COM
2017-12-22 Make the triple recipe of pie crust dough. Divide in half. Roll half out to cover cookie sheet (with sides) and spread with raisin mixture. Roll out remaining half of dough and cover raisins. Pinch edges to seal. Prick the top with a fork. Brush with milk and sprinkle with a little sugar. Bake at 450 degrees for 15 minutes and then at 375 degrees for 30 minutes. Cool …
From cooks.com


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Recipes; Products; Français English; Facebook; Twitter; Pinterest; Email; Sort by: All Bars, Squares & Brownies (112) Chocolate (45) Caramel & Butterscotch (15) Fruit (33) Granola (7) Brownies (15) Speciality (32) Filter by: Newest; Most Viewed; Total Time; Alphabetical; Video; Baking with kids; Bars, Squares & Brownies (112) Sort by: All Bars, Squares & Brownies + …
From robinhood.ca


RAISIN BRAN CRUNCH INGREDIENTS - SHARE-RECIPES.NET
NoBake Chocolate Raisin Bran Squares • Simple Nourished . 4 hours ago How to Make No-Bake Chocolate Raisin Bran Squares. Step 1: Gather and prepare all ingredients. Step 2: Line a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Step 3: In a large pot over medium-high heat, melt the butter. Step 4: Add the marshmallows and stir until …
From share-recipes.net


MY GRANDMOTHER USED TO MAKE SOMETHING SHE CALLED "RAISIN ...
2010-10-14 I just made raisin squares for Christmas. It was my grandmother's recipe. She is 100% Lithuanian, but born in Massachusetts. Just like you say, the filling is thin between pie crusts. This recipe is on a rectangular cookie sheet. the filling is 12-15 oz of regular raisins put in a pot with water just covering the raisins. 1 cup of brown sugar, a quarter teaspoon of both …
From food52.com


RUM RAISIN BUTTER TART SQUARES | CANADIAN LIVING
2012-10-25 Method. In bowl, beat butter with icing sugar; mix in flour until in small crumbs. Press into parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden and beginning to pull away from sides of pan, 12 to 15 minutes. Topping: In bowl, whisk together brown sugar, butter, eggs, vinegar, rum and vanilla ...
From canadianliving.com


RAISIN SQUARES | CANADIAN LIVING
2007-11-01 In small bowl, whisk together cornstarch, 2 tsp (10 mL) water and lemon juice; stir into raisins and simmer until thickened, about 1 minute. Add butter and vanilla. Let cool for 15 minutes. Topping: Meanwhile, in bowl, combine flour with sugar. Using pastry blender or 2 knives, cut in butter until size of peas.
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #number-of-servings

Related Search