Raisin Salsa Recipes
EASY SALSA
Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.-Mikel Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 to 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RAISIN-CAPER SALSA VERDE
Provided by Tyler Florence
Time 1h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.
BARRAMUNDI WITH PECAN-RAISIN SALSA OVER BROCCOLI
Baked barramundi goes dinner-party fancy with a salsa of raisins and toasted pecans. And that creamy-looking broccoli bed it's sitting on? 100 percent dairy-free.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Spread pecans on a baking sheet and toast until golden brown, about 8 minutes. Immediately transfer to a medium bowl and stir in raisins, garlic, lemon zest, and 2 tablespoons oil. Season with salt and set aside.
- Place broccoli in a pot just large enough to hold it and cover with cold water. Bring to a boil. Reduce heat to medium and cook until broccoli is falling apart and stalks are very tender, 8 to 10 minutes. Drain, reserving 1/4 cup cooking liquid, and return to pot. Stir in remaining 3 tablespoons oil. Gently mash broccoli with a wooden spoon, adding reserved water until creamy. Season with salt and keep warm.
- Reduce oven to 275 degrees. On a lightly oiled baking sheet, season fillets with salt and cook, depending on thickness, about 15 minutes (or until just opaque).
- To serve, divide puree among plates, top with fillets, and garnish with salsa.
Nutrition Facts : Calories 507 g, Cholesterol 75 g, Fat 32 g, Fiber 5 g, Protein 38 g, SaturatedFat 4 g, Sodium 207 g
APPLE, RAISIN AND MINT SALSA RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.
RAISIN SALSA
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium bowl.
- Cover & refrigerate at least 1 hour for flavors to blend.
- Serve with chips, as a dip or spread onto halved or quartered toasted bread.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 25.7, Carbohydrate 7, Fiber 0.7, Sugar 4.6, Protein 0.4
More about "raisin salsa recipes"
TOMATO RAISIN SALSA FUSION RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
- In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and sautuntil fragrant and still crunchy.
- Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
BURGERS WITH RAISIN SALSA - CALIFORNIA RAISINS
From calraisins.org
SUN-MAID NATIONAL RAISIN DAY SNAPPY SALSA - FOOD52
From food52.com
CASCABEL ROAST APPLE RAISIN SALSA — BAILEY FARMS
From baileyfarmsinc.com
CALIFORNIA RAISIN RECIPES - CALIFORNIA RAISINS IN CANADA
From californiaraisins.ca
CITRUS, GOLDEN RAISIN, PICKLED ONION SALSA - CALIFORNIA RAISINS
From calraisins.org
GOLDEN RAISIN-ORANGE SALSA - CALIFORNIA RAISINS
From calraisins.org
FRUIT SALSA WITH CALIFORNIA RAISINS
From californiaraisins.ca
ANCHO-RAISIN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
HARVEST SALSA - CALIFORNIA RAISINS
From calraisins.org
BROCCOLI STEAKS WITH WALNUT-RAISIN SALSA | THE KITCHN
From thekitchn.com
NAAN BREAD WITH TOMATO RAISIN FUSION SALSA RECIPE
From whatscookingamerica.net
8 APPLE SALSA RECIPES THAT ARE FRESH AND FRUITY
From allrecipes.com
CALIFORNIA GOLDEN RAISIN TEQUILA SALSA - CALIFORNIA RAISINS
From calraisins.org
FRUIT SALSA SALAD - CALIFORNIA RAISINS
From calraisins.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love