Raisin Rats Recipes

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RAISIN RATS



Raisin Rats image

These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins.

Provided by TLE

Categories     Raisin Cookies

Time 20m

Yield 36

Number Of Ingredients 8

2 teaspoons ground cinnamon
¼ cup white sugar
2 cups all-purpose flour
1 cup packed brown sugar
¼ teaspoon ground nutmeg
¾ cup butter or margarine, softened
1 egg
1 cup raisins

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
  • In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 16 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 31.5 mg, Sugar 9.7 g

GRAIN MEDLEY FOR PET RATS



Grain Medley for Pet Rats image

Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins) that they could choke on.

Provided by JelsMom

Categories     < 15 Mins

Time 5m

Yield 1 1/4 gallons

Number Of Ingredients 21

1 cup wild & brown rice (dry)
1 cup tri-color pasta (dry)
1 cup toasted unsalted soybeans
1 cup toasted unsalted chickpeas
1/2 cup hulled unsalted pumpkin seeds
1 cup rolled oats (roasted)
1 cup bran flakes (cereal)
1 cup Cheerios toasted oat cereal
1 cup granola cereal
1 cup wheat, kernels (Hard)
1 cup wheat, kernels (Soft)
1 cup spelt, kernels
1 cup rye meal, kernels
1 cup rye flakes
1 cup wheat germ
1 cup dried cranberries
1 cup soyabean nuggets (3 portions (or more)
1 cup pot barley
1 cup split peas (dried or raw)
1 cup lentils
1/2 cup flax seed

Steps:

  • Mix all together and store in airtight container up to 2 weeks.
  • If longer than 2 weeks, freeze for later use.

Nutrition Facts : Calories 5140.2, Fat 103.1, SaturatedFat 14.9, Sodium 1049.9, Carbohydrate 881.8, Fiber 187.9, Sugar 64, Protein 223.1

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