Raisin Puffs Recipes

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PUFF PASTRY APPLE AND RAISIN STRUDEL



Puff Pastry Apple and Raisin Strudel image

Provided by Dave Lieberman

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

1 teaspoon ground cinnamon
2 large Golden Delicious apples, peeled, cored and sliced 1/8 to 1/4-inch thick
1 lemon, juiced
1 cup raisins
1/4 cup sugar, plus 3 tablespoons
2 tablespoons cold butter, cut into small pieces, plus 2 tablespoons butter, melted
All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed

Steps:

  • Position an oven rack in the center of the oven and preheat to 375 degrees F.
  • In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.
  • Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.
  • Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.
  • Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.
  • Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.

RAISIN PUFFS



Raisin Puffs image

This soft cookie melts in your mouth. It's easy and quick to make too.

Provided by PAMELASCHULZ

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 72

Number Of Ingredients 11

1 cup raisins
1 cup water
1 teaspoon vanilla extract
1 cup shortening
1 ½ cups white sugar
2 eggs
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla extract
3 tablespoons white sugar

Steps:

  • In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
  • Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.

Nutrition Facts : Calories 74 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 35.9 mg, Sugar 5.9 g

RAISIN PUFFS



Raisin Puffs image

These Raisin Puffs are remarkable! Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of raisins - simmered to bring out deeper and richer flavor. These Raisin Puffs might sound ordinary, but they will knock your socks off!

Provided by Sarah

Categories     Cookies

Time 1h

Number Of Ingredients 9

3/4 cup raisins
1 cup water
1 cup shortening
2 cups sugar (divided)
2 eggs (at room temperature)
2 tsp. vanilla
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt

Steps:

  • Combine raisins and water in a small saucepan over medium heat.
  • Simmer until water is almost completely reduced, about 15 minutes. Set aside to cool.
  • In a large mixing bowl, cream shortening and 1 1/2 cups sugar.
  • Add eggs and vanilla, beating until combined.
  • In a medium bowl, combine flour, baking soda, and salt.
  • Gradually add dry ingredients to the mixing bowl, beating until combined.
  • Stir in raisins.
  • Place remaining 1/2 c. sugar in a small bowl.
  • Roll dough into 1-inch balls, and roll in the sugar, thoroughly coating.
  • Arrange dough balls two inches apart on parchment paper or silicone mat-lined baking sheets.
  • Bake at 350 degrees for 10 minutes, or until edges are golden, and centers appear set.
  • Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely.

CLASSIC RAISIN PUFF COOKIES



Classic Raisin Puff Cookies image

Perfect Homemade Raisin Cookie

Provided by Liv

Categories     Dessert

Number Of Ingredients 10

1½ Cups Raisins
1 Cup Unsalted Butter
1 tsp Baking Soda
1 tsp Vanilla Extract
1 Cup Water
2 Large Eggs
1½ Cups Sugar
3¼ Cups Flour
½ tsp Salt
Cinnamon and Sugar (For Topping)

Steps:

  • Preheat oven to 350 degrees.
  • Add water and raisins to medium saucepan.
  • Bring to boil and cook until all water is gone. Be careful not to burn raisins.
  • In second pan add vanilla extract, eggs, and sugar and blend.
  • Add raisin mixture and stir together.
  • Add flour and salt and mix together well.
  • Roll dough into balls with floured hands.
  • Roll each dough ball in sugar and cinnamon mixture and place on greased cookie sheet.
  • Bake for nine to ten minutes. Cookies are done when edges are golden brown.
  • Remove from oven and place on cooling racks.
  • Once cooled serve and enjoy!

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

RAISIN PUFFS



Raisin Puffs image

I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!

Provided by katie in the UP

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 8

2 cups raisins
1 1/2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
extra sugar, for rolling cookies

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper or nonstick baking mats.
  • Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
  • Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
  • Sift together the flour, baking soda and salt.
  • Stir the dry ingredients and raisins into the butter mixture with a spoon.
  • The batter will be crumbly.
  • Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
  • Roll into walnut-sized ball.
  • Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
  • Bake for 12 to 15 minutes, until lightly browned and puffed.
  • Transfer to wire racks to cool.
  • Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.

Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4

RAISIN PUFFS



Raisin Puffs image

These wonderful cookies remind me of soft snickerdoodles with raisins. The original recipe was from a Midwest Living magazine in 1989; they were called Laurel's Raisin Puffs. I'm not sure who Laurel is but I thank her! They are very good - a regular in our home.

Provided by Acerast

Categories     Dessert

Time 1h

Yield 4 dozen

Number Of Ingredients 10

1 cup water
1 1/2 cups raisins
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • In a small saucepan, bring water to a boil.
  • Stir in raisins.
  • Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
  • Set aside and cool.
  • Combine flour, baking soda and salt in a small mixing bowl; set aside.
  • In a large mixing bowl cream 1 1/2 cups sugar with the butter.
  • Beat in eggs and vanilla.
  • Mix in dry ingredients.
  • Stir in raisins.
  • In a small bowl, combine 1/2 cup sugar and cinnamon.
  • Shape dough into 1 - inch balls.
  • Roll balls in sugar and cinnamon mixture.
  • Place 2-inches apart on an ungreased cookie sheet.
  • Bake at 375°F for 8 minutes.
  • Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.

Nutrition Facts : Calories 1395.9, Fat 49.9, SaturatedFat 30.1, Cholesterol 227.8, Sodium 976.8, Carbohydrate 227.3, Fiber 5.3, Sugar 132.8, Protein 16.6

GOLDEN RAISIN BUNS



Golden Raisin Buns image

These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

2 cups hot water, divided
1/2 cup golden raisins
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
ICING:
1 tablespoon butter
4 to 5 teaspoons half-and-half cream
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

RAISIN PUFF COOKIES



Raisin Puff Cookies image

A tasty alternative to chocolate chip cookies, raisin puffs satisfy a sweet tooth without as much guilt!

Provided by By Julia Germeyer

Time 45m

Number Of Ingredients 11

1 c. raisins
1 c. water
1 tsp vanilla extract
1 c. shortening or butter
1 1/2 c. sugar
2 eggs
3 1/2 c. flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
3 TBSP sugar

Steps:

  • In small saucepan, bring raisins, water, and 1 tsp vanilla extract to a boil. Remove from heat and set aside. Preheat oven to 350 degrees and grease baking pans. In medium bowl, cream together shortening/butter and sugar. Add eggs one at a time, then vanilla extract. Stir together flour, baking soda, and salt. Then, combine flour mixture, one cup at a time, into shortening/sugar mixture. Mix dough completely. Drain raisins and stir into dough. Put 3 TBSP sugar on a plate. Roll 1-inch balls of cookie dough in sugar, then place on baking sheet app. 2 inches apart. Bake 9-11 minutes or until golden brown on the bottom and slightly firm to the touch. Recipe yields app. 3 dozen cookies.

RAISIN PUFF COOKIES



Raisin puff cookies image

I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!

Provided by Linda Wills

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

1 1/2 c raisin
1 c water
1 c crisco
1 1/2 c sugar
2 tsp vanilla
1 tsp baking soda
3 eggs
3 1/2 c flour

Steps:

  • 1. Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool.
  • 2. In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins.
  • 3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees until brown.

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