PUFF PASTRY APPLE AND RAISIN STRUDEL
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F.
- In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.
- Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.
- Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.
- Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.
- Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.
RAISIN PUFFS
This soft cookie melts in your mouth. It's easy and quick to make too.
Provided by PAMELASCHULZ
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 72
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Nutrition Facts : Calories 74 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 35.9 mg, Sugar 5.9 g
RAISIN PUFFS
These Raisin Puffs are remarkable! Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of raisins - simmered to bring out deeper and richer flavor. These Raisin Puffs might sound ordinary, but they will knock your socks off!
Provided by Sarah
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan over medium heat.
- Simmer until water is almost completely reduced, about 15 minutes. Set aside to cool.
- In a large mixing bowl, cream shortening and 1 1/2 cups sugar.
- Add eggs and vanilla, beating until combined.
- In a medium bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the mixing bowl, beating until combined.
- Stir in raisins.
- Place remaining 1/2 c. sugar in a small bowl.
- Roll dough into 1-inch balls, and roll in the sugar, thoroughly coating.
- Arrange dough balls two inches apart on parchment paper or silicone mat-lined baking sheets.
- Bake at 350 degrees for 10 minutes, or until edges are golden, and centers appear set.
- Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely.
CLASSIC RAISIN PUFF COOKIES
Steps:
- Preheat oven to 350 degrees.
- Add water and raisins to medium saucepan.
- Bring to boil and cook until all water is gone. Be careful not to burn raisins.
- In second pan add vanilla extract, eggs, and sugar and blend.
- Add raisin mixture and stir together.
- Add flour and salt and mix together well.
- Roll dough into balls with floured hands.
- Roll each dough ball in sugar and cinnamon mixture and place on greased cookie sheet.
- Bake for nine to ten minutes. Cookies are done when edges are golden brown.
- Remove from oven and place on cooling racks.
- Once cooled serve and enjoy!
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
RAISIN PUFFS
I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!
Provided by katie in the UP
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
- Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
- Sift together the flour, baking soda and salt.
- Stir the dry ingredients and raisins into the butter mixture with a spoon.
- The batter will be crumbly.
- Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
- Roll into walnut-sized ball.
- Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 12 to 15 minutes, until lightly browned and puffed.
- Transfer to wire racks to cool.
- Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.
Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4
RAISIN PUFFS
These wonderful cookies remind me of soft snickerdoodles with raisins. The original recipe was from a Midwest Living magazine in 1989; they were called Laurel's Raisin Puffs. I'm not sure who Laurel is but I thank her! They are very good - a regular in our home.
Provided by Acerast
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil.
- Stir in raisins.
- Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
- Set aside and cool.
- Combine flour, baking soda and salt in a small mixing bowl; set aside.
- In a large mixing bowl cream 1 1/2 cups sugar with the butter.
- Beat in eggs and vanilla.
- Mix in dry ingredients.
- Stir in raisins.
- In a small bowl, combine 1/2 cup sugar and cinnamon.
- Shape dough into 1 - inch balls.
- Roll balls in sugar and cinnamon mixture.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake at 375°F for 8 minutes.
- Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.
Nutrition Facts : Calories 1395.9, Fat 49.9, SaturatedFat 30.1, Cholesterol 227.8, Sodium 976.8, Carbohydrate 227.3, Fiber 5.3, Sugar 132.8, Protein 16.6
GOLDEN RAISIN BUNS
These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
RAISIN PUFF COOKIES
A tasty alternative to chocolate chip cookies, raisin puffs satisfy a sweet tooth without as much guilt!
Provided by By Julia Germeyer
Time 45m
Number Of Ingredients 11
Steps:
- In small saucepan, bring raisins, water, and 1 tsp vanilla extract to a boil. Remove from heat and set aside. Preheat oven to 350 degrees and grease baking pans. In medium bowl, cream together shortening/butter and sugar. Add eggs one at a time, then vanilla extract. Stir together flour, baking soda, and salt. Then, combine flour mixture, one cup at a time, into shortening/sugar mixture. Mix dough completely. Drain raisins and stir into dough. Put 3 TBSP sugar on a plate. Roll 1-inch balls of cookie dough in sugar, then place on baking sheet app. 2 inches apart. Bake 9-11 minutes or until golden brown on the bottom and slightly firm to the touch. Recipe yields app. 3 dozen cookies.
RAISIN PUFF COOKIES
I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!
Provided by Linda Wills
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool.
- 2. In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins.
- 3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees until brown.
More about "raisin puffs recipes"
STEAMED RAISIN PUFF - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Servings 1
Estimated Reading Time 2 mins
Category Dessert Recipes
AMISH RAISIN PUFFS - AMISH AND MENNONITE RECIPES & CULTURE
From amish365.com
Reviews 1
Estimated Reading Time 2 mins
Servings 36
Total Time 25 mins
RAISIN PUFF RECIPE - COOKSINFO
From cooksinfo.com
Category Desserts And Sweets
Total Time 1 hr 5 mins
Estimated Reading Time 2 mins
- Combine all ingredients in order listed above until you get to the shortening. Cut the shortening in. Mix the milk and the egg and stir into dry ingredients. The dough should be firm. Stick in fridge till needed.
- In a saucepan put the raisins, water, 4 tablespoons of the brown sugar, salt, lemon rind, spices and vinegar. Bring to a boil then reduce heat to a simmer, let simmer 5 minutes. Meanwhile, blend cornstarch into the cold water; stir this into the raisins after they have had their 5 minutes of simmering, and remove from heat.
EASY PAIN AUX RAISINS (USING PUFF PASTRY) - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (8)
Total Time 45 mins
Category Dessert
Calories 310 per serving
- To assemble the pastries, lay a sheet of puff pastry on a cutting board or a clean countertop. Spread ¾ cup of custard on each puff pastry sheet. Top each sheet of puff pastry with ½ cup of golden raisins.
RAISIN PUFF (AKA PLUM PUFF) - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Category Dessert
Estimated Reading Time 8 mins
- Place raisins into a medium-sized saucepan. Add the water and orange juice. Cover and bring to a boil then immediately reduce heat, uncover, and boil mixture gently over medium-low heat for 10-12 minutes, stirring occasionally.
- Mix sugar, flour, white sugar, salt, and spices together. Add to raisins and cook, uncovered, over medium low heat until thick, about 10-12 minutes, stirring constantly and gently to prevent scorching. Remove from heat and add vanilla and butter. Stir well. Place saucepan on wire cooling rack and let mixture cool completely to room temperature, stirring several times, for a couple of hours or so.
RAISIN PUFFS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)
Total Time 1 hr 15 mins
Cuisine German, European, Mediterranean
Calories 380 per serving
RAISIN PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RAISIN PUFFS | RECIPE | EASTER COOKIE RECIPES, RAISIN ...
From pinterest.ca
AMISH RAISIN PUFFS RECIPE - RECIPETIPS.COM
From recipetips.com
RAISIN PUFFS RECIPE BY PAMELASCHULZ - REDCIPES
From redcipes.com
RAISIN PUFFS RECIPE - FOOD.COM | RECIPES, PUFF RECIPE, RAISIN
From pinterest.com
RAISIN RECIPES | ALLRECIPES
From allrecipes.com
MY GRANDMOTHER USED TO MAKE SOMETHING SHE CALLED "RAISIN ...
From food52.com
RAISIN PUFFS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary
You'll also love