Raisin Or Date Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

GIANT BRAN AND RAISIN MUFFINS



Giant Bran and Raisin Muffins image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 12

6 tablespoons unsalted butter, melted, plus more for pans
2 cups unprocessed wheat bran
1 1/2 cup giant raisins
1 cup prune juice
1 cup plain nonfat yogurt
6 tablespoons unsulphured molasses
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.
  • Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.
  • Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
  • Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.
  • Turn muffins out of the pan, and let them cool on a rack.

DATE-NUT BRAN MUFFINS



Date-Nut Bran Muffins image

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 13

2 cups All-Bran
1 cup crushed Shredded Wheat
1 cup boiling water
2-1/2 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1 cup chopped dates
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Yield Makes 6

Number Of Ingredients 10

1/4 cup vegetable oil, plus more for tin
1 1/2 cups raisin bran cereal
3/4 cup milk
1/2 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup packed dark-brown sugar

Steps:

  • Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
  • Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g

DEEP DARK OLD RECIPE BRAN MUFFINS



Deep Dark Old Recipe Bran Muffins image

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.

Provided by LorrieT1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 1h30m

Yield 18

Number Of Ingredients 10

2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 ½ cups buttermilk
½ cup white sugar
¼ cup molasses
2 ½ tablespoons vegetable shortening, melted
½ cup chopped raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
  • Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g

RAISIN OR DATE BRAN MUFFINS



Raisin or Date Bran Muffins image

Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.

Provided by queenbeatrice

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups natural bran
1/3 cup brown sugar, lightly packed
1/2 cup raisins or 1/2 cup dates, chopped
1 egg, beaten
1 cup sour milk
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Blend together flour, baking powder, baking soda and salt.
  • Blend in bran, brown sugar and raisins or dates.
  • Mix a well in the centre of dry ingredients.
  • Combine and add egg, milk and vegetable oil.
  • Stir only until combined.
  • Fill paper lined muffin cups 2/3 full.
  • Bake for 20 to 25 minutes.

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!

Provided by Angela

Categories     Breakfast Recipes     Muffin Recipes

Time 31m

Number Of Ingredients 10

2 cups Raisin Bran
1 cup milk
1 large egg ((beaten, at room temperature) )
1/4 cup unsalted butter ((melted and cooled - or use cooking oil))
1 cup all-purpose flour
2 1/2 tsp baking powder
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp ground cinnamon ((optional))

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
  • In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
  • Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
  • Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.
  • Add the raisin bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue that soggy cereal is best!
  • Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350 degrees F (175 degrees C) for 16-18 minutes, or until an inserted toothpick comes out clean.
  • Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best results.

Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 185 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

DATE AND RAISIN MUFFINS



Date and Raisin Muffins image

A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on the go.

Provided by Granny T

Categories     Quick Breads

Time 1h5m

Yield 12 muffins

Number Of Ingredients 11

3/4 cup raisins
3/4 cup dates, chopped
1 1/2 cups water
1/2 butter
2/3 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In saucepan, combine raisins, dates and water. Boil gently, uncovered, for 20 minutes, let cool for a few minutes.
  • Cream together butter and sugar, beat in egg and vanilla.
  • Add fruit and its liquid.
  • Combine flour, baking powder, soda and salt, stir into fruit mixture, mixing well.
  • Spoon into greased or paper-lined muffin tins, filling 3/4 full.
  • Bake at 350°F for 20 -25 minutes.

Nutrition Facts : Calories 168.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.6, Sodium 244.8, Carbohydrate 39.5, Fiber 1.6, Sugar 24.3, Protein 2.7

More about "raisin or date bran muffins recipes"

RAISIN, DATE, & WALNUT MUFFINS - THIS PILGRIM LIFE
raisin-date-walnut-muffins-this-pilgrim-life image
2018-01-29 Whisk together to combine. In a large measuring cup or small mixing bowl, stir together the milk, maple syrup, egg, and coconut oil. Pour the wet …
From thispilgrimlife.com
5/5 (4)
Category Muffins
Servings 12
Total Time 38 mins
  • In a medium-size mixing bowl, combine the dry ingredients (flour through baking soda). Whisk together to combine. In a large measuring cup or small mixing bowl, stir together the milk, maple syrup, egg, and coconut oil. Pour the wet ingredients into the dry ingredients and stir until just combined and no streaks of flour remain. Add in walnuts, raisins, and dates and stir.
  • Grease a muffin pan and evenly distribute the batter into the twelve wells. (Optional) Sprinkle the tops of the muffins with brown sugar.
  • Bake in preheated oven for approximately 15-20 minutes or until the tops are browned and spring back when lightly pressed.


DATE AND RAISIN BRAN MUFFINS RECIPE | GOOD FOOD
date-and-raisin-bran-muffins-recipe-good-food image
Recipes. Date and raisin bran muffins. Kristy Komadina; Time: 30 mins. facebook SHARE; pinterest PIN; twitter; email; Print; dates Difficulty Easy . …
From goodfood.com.au
  • Place the flour, bicarb soda, baking powder, cinnamon and salt into a mixing bowl and whisk together to combine. Set aside.
  • In another mixing bowl, place the vegetable oil, honey, molasses, brown sugar, vanilla, eggs and buttermilk, whisking together to combine. Add the wheat germ and wheat bran to the wet mixture, mix and let it stand for 10 minutes.
  • Meanwhile, place the dates and raisins into a small bowl and pour over boiling water to plump them up.
  • Add the dry mixture to the wet mixture and combine. Do not overmix. Finally, drain the raisins and dates and stir them gently into the mixture. Let the batter rest for at least an hour, but overnight is best.


SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK ...
simply-the-best-raisin-bran-muffins-with-buttermilk image
2009-10-15 Preparation. Preheat oven to 375 °F (190 °C). Butter nonstick muffin pans or line with paper liners. In a bowl, combine bran cereal, raisins and …
From dairyfarmersofcanada.ca
Servings 12
Energy 248 Calories
Carbohydrate 50 g
Fat 6 g


RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
raisin-bran-muffins-kelloggs-away-from-home image
Directions. • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder. Set aside. • In large mixing bowl, combine cereal and milk. Let stand about 2 …
From kelloggsawayfromhome.com


KELLOGG’S RAISIN BRAN MUFFINS RECIPE « RECIPECURIO.COM
kelloggs-raisin-bran-muffins-recipe-recipecuriocom image
2009-12-29 This recipe was clipped from cardboard packaging, probably from a box of Kellogg’s Raisin Bran. Date unknown. Recipe is typed below along with a scanned copy. RAISIN BRAN MUFFINS even Grandma never had ’em so …
From recipecurio.com


DELICIOUS RAISIN BRAN MUFFINS - LORA BLOOMQUIST~CREATE ...
2021-04-15 Instructions. Use a large non-metal bowl with a lid to mix up. I use a clean ice cream bucket with a lid. Mix dry ingredients first, except for cereal. Add cereal and nuts, …
From lorabloomquist.com
Reviews 2
Category Cooking
Cuisine Muffins
Total Time 35 mins


RAISIN BRAN MUFFINS – OUR FAMILIES RECIPES
2015-12-27 1 cup flour. 1 tsp baking powder. 1/2 tsp soda. 1/2 tsp Salt. Instructions. Cream shortening, sugar, and egg. Add Bran, buttermilk, and let soak. Sift dry ingredients and stir only until flour disappears. Bake at 400 degrees 20 to 25 minutes.
From ourfamilies.recipes
Servings 8
Category Bread


DATE OR RAISIN BRAN MUFFINS RECIPE
1996-01-28 Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2½-inch muffin cups. Heat oven to 400℉ (200℃).. Sift flour, baking powder, salt and sugar into a medium-sized bowl.
From recipeland.com
Servings 12
Calories 167 per serving
Total Time 45 mins


RECIPES > BREADS > HOW TO MAKE DATE OR RAISIN BRAN MUFFINS
How To make Date Or Raisin Bran Muffins. x. 1 c Wheat/Oat Bran cereal 3/4 c Milk 1 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts Salt 1/4 c Granulated Sugar 1/2 c Seedless Raisins * 1/2 c Chopped Walnuts 1 ea Large Egg 1/4 c Vegetable Oil * Finely chopped pitted dates may be substituted to get Date Muffins. ~----- Mix cereal and milk. Let stand a …
From mobirecipe.com


HOW TO MAKE TITLE: DATE OR RAISIN BRAN MUFFINS - RECIPES
Cooking with Kaitlin 5/31/2020 Bran Muffins Today, I made bran muffins. Ingredients: 2 cups Raisin Bran 2 cups buttermilk 1.5 cups sugar 1 cup flour 1 cup chopped pecans 1 cup oats 1/2 cup oil 2 eggs 1/2 tsp salt 1.5 tsp baking soda 1.5 tsp cinnamon Directions: Mix all ingredients together. Refrigerate at least 30 minutes (can do so for up to ...
From mobirecipe.com


CINNAMON APPLE RAISIN MUFFINS - ALL INFORMATION ABOUT ...
10 Best Cinnamon Raisin Muffins Recipes | Yummly new www.yummly.com. Cinnamon Raisin Muffins Recipes. 279,734 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. Apple Cinnamon Raisin MuffinsConfessions of a Bright-eyed Baker.
From therecipes.info


RAISIN OR DATE BRAN MUFFINS- WIKIFOODHUB
RAISIN OR DATE BRAN MUFFINS. Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone. Provided by queenbeatrice. Categories Quick Breads. Time 35m. Yield 12 muffins, 12 serving(s) Number Of Ingredients 10. Ingredients; 1 cup all-purpose flour: 2 teaspoons baking powder: 1/2 teaspoon baking soda: 3/4 teaspoon …
From wikifoodhub.com


SPICED RAISIN MUFFINS | RECIPE
Stir in raisins or dates. 2. Stir together flour, baking powder, salt, sugar, cinnamon and nutmeg. Add to cereal mixture, stirring just until combined. Fill greased muffin pans 2/3 full. 3. Bake at 200°C ( 400°F ) 18-20 minutes or until golden brown and firm to the touch. Serve hot.
From kelloggs.ca


DATE AND RAISIN MUFFINS RECIPES
Date And Raisin Muffins Recipes DATE MUFFINS. Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS. Provided by Taste of Home. Time 40m. Yield 8 …
From tfrecipes.com


RAISIN DATE MUFFINS - COOKING WITH MISS BRENDA
Raisin Date Muffins. In a large bowl, combine All-Bran and almond milk together. Set aside. In a separate bowl, combine the white whole wheat flour, baking powder, baking soda, cinnamon, salt, and cornstarch. Add brown sugar, applesauce, canola oil, and vanilla to the All-Bran. Stirring by hand, slowly mix in the dry ingredients.
From kidsclubforjesus.org


RAISIN BRAN MUFFINS - RECIPE DETAILS
Baked bran muffins with molasses and raisins. Ingredients. 1 cup all-bran buds; 1/2 cup milk; 1 cup egg; 1/2 cup packed raisins; 2 1/2 tsps baking powder; 1/2 cup molasses; 1 cup all purpose flour; 1/4 cup corn oil; Directions. Pre-heat oven to 400 °F (200 °C). Mix wet ingredients with bran (until mushy). Add egg and dry ingredients. Form ...
From mangas.suropanchi.com


RAISIN OR DATE BRAN MUFFINS RECIPES
Raisin Or Date Bran Muffins Recipes CLASSIC BRAN MUFFINS. A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish. Provided by Janet Kalman Villada. Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes. Time 40m. Yield 12. Number Of Ingredients 11. …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something

Related Search