Raisin Nut Cream Cheese Frosting Recipes

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CARROT RAISIN CAKE



Carrot Raisin Cake image

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 16

1 cup raisins
2 cups all-purpose flour, divided
2 cups packed brown sugar
3/4 cup canola oil
4 large eggs, room temperature
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups grated carrots
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon orange juice
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Steps:

  • Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

GERMAN WALNUT RAISIN SPICE CAKE



German Walnut Raisin Spice Cake image

The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Make it ahead of time and refrigerate it until your guests arrive. Then serve it with lots of hot coffee, or surprise everyone and make espresso or cappuccino. McCalls Cooking School

Provided by Olha7397

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups seedless raisins
1 1/2 cups walnuts
1 1/2 teaspoons baking soda
1 1/2 cups boiling water
2 1/4 cups sifted all-purpose flour (sift before measuring)
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
3/4 cup butter or 3/4 cup regular margarine
1 1/2 cups sugar
2 whole eggs
2 egg yolks
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
2/3 cup butter or 2/3 cup regular margarine, softened
3 teaspoons vanilla extract
1 1/2 lbs confectioners' sugar

Steps:

  • Preheat oven to 350°F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans.
  • Chop raisins and 1 cup walnuts fine; place in a medium bowl.
  • Add baking soda; then stir in boiling water.
  • Let mixture cool 1/2 hour.
  • Sift flour with cinnamon and salt.
  • In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy.
  • Add sugar, a little at a time, beating until light and fluffy.
  • Stop beater once or twice; scrape down side of bowl with rubber spatula.
  • Add eggs and egg yolks, one at a time.
  • Beat after each addition; scrape side of bowl with rubber spatula.
  • Beat until light and fluffy.
  • Add lemon juice and 1 1/2 teaspoons vanilla.
  • With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture.
  • Pour batter into prepared pans.
  • Place in oven, leaving space between pans.
  • Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge.
  • Cool on wire rack 5 minutes.
  • With small spatula, loosen edge.
  • Turn out on wire rack; turn top up; let cool completely—about 1 hour.
  • MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy.
  • Add the confectioners; sugar; beat until light and fluffy.
  • Using 1 1/2 cups frosting, put layers together.
  • Use rest of frosting to cover top and side of cake.
  • With metal spatula, make decorative swirls in frosting; coarsely chop remaining walnuts; sprinkle around top.
  • Refrigerate until serving.
  • Makes 16 servings.

Nutrition Facts : Calories 626.3, Fat 29.7, SaturatedFat 14.5, Cholesterol 105.7, Sodium 323.8, Carbohydrate 87.6, Fiber 1.8, Sugar 69, Protein 6.2

NUTTY CREAM CHEESE FROSTING



Nutty Cream Cheese Frosting image

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Steps:

  • In a large bowl, beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 34.8 g, Cholesterol 24.6 mg, Fat 14 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.7 g, Sodium 66.3 mg, Sugar 33.1 g

APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING



Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING



Old Fashioned Raisin Bars With Cream Cheese Frosting image

I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!

Provided by Recipe Junkie

Categories     Bar Cookie

Time 30m

Yield 24-36 bars

Number Of Ingredients 15

1 cup hot strong coffee
1 cup raisins
1 cup sugar
1/2 cup oil
1 egg, beaten
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
2 teaspoons vanilla
1/2 cup margarine, softened

Steps:

  • Pour hot coffee over raisins, cool to lukewarm.
  • Stir in sugar, oil and egg.
  • Stir together flour, soda, cinnamon, nutmeg and salt.
  • Add raisin mixture and mix well.
  • Pour batter into greased 15 x 10 x 1 inch baking pan.
  • Bake at 350 degrees for 15-20 minutes.
  • Mix together all ingredients for frosting.
  • Cool. Spread with icing.

HONEY-WALNUT CREAM CHEESE



Honey-Walnut Cream Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

RAISIN-NUT CREAM CHEESE FROSTING



RAISIN-NUT CREAM CHEESE FROSTING image

Categories     Cake     Nut     Dessert     Bake

Yield 1 cake

Number Of Ingredients 7

1/2 c. softened butter
1 8oz pkg softened cr cheese
2 T. milk
2 T. vanilla
1 16oz box confectioners sugar
1/4 c. raisins
1/4 c. chopped pecans

Steps:

  • Soak raisins to plump. Drain. Cream butter and cream cheese in bowl. Beat in milk and vanilla.. Add confectioners sugar; mix well. Stir in raisins and nuts. Frost cake.

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