Raisin Nut Chocolate Cake Recipes

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DEAD EASY CHOCOLATE RAISIN CAKE



Dead Easy Chocolate Raisin Cake image

Make and share this Dead Easy Chocolate Raisin Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 9

200 g self raising flour
25 g cocoa
250 g brown sugar
125 g butter
2 eggs
2 teaspoons vanilla
160 ml water
100 g raisins, chopped
3 tablespoons brandy, warmed

Steps:

  • Pre heat oven to 170 C.
  • Grease 20 cm round tin, line base with baking paper.
  • Soak raisins in warmed brandy for 30 minutes.
  • Place all remaining ingredients in a large bowl.
  • Beat with electric beaters on high for 4 minutes till mix is pale and smooth.
  • Add raisins and brandy.
  • Pour into prepared tin.
  • Bake 50 - 55 minutes, cool in tin 10 minutes.
  • Turn onto wire rack.
  • Cake can be frosted or glazed as desired or just served with cream or ice cream.

Nutrition Facts : Calories 453.9, Fat 14.6, SaturatedFat 8.4, Cholesterol 86.3, Sodium 122.6, Carbohydrate 72.7, Fiber 2.2, Sugar 42.6, Protein 6.2

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