Raisin Nut Bread In A Can Recipes

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RAISIN NUT BREAD



Raisin Nut Bread image

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g

RAISIN NUT BREAD



Raisin Nut Bread image

I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!

Provided by Miss V

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 13

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

Steps:

  • In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
  • Use the 'sweet' bread setting and 'light' crust color.
  • Bake according to your machine directions.
  • When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

HOLIDAY RAISIN NUT PUMPKIN BREAD



Holiday Raisin Nut Pumpkin Bread image

Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!

Provided by Hopkins82

Categories     Breads

Time 1h10m

Yield 3 loaves, 45-60 serving(s)

Number Of Ingredients 15

3 cups white sugar
4 eggs
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3 1/2 cups all purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts (can substitue pecans if desired)
1 cup raisins (your preference-white or purple)
1 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)



Sweet Raisin Nut Bread (for bread machine) image

Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1 package yeast
3 tablespoons sugar
3 cups bread flour
3/4 cup milk
1/4 cup water
2 eggs
4 tablespoons melted butter, cooled
1/4 cup honey
1 1/2 teaspoons salt
1/3 cup regular raisins
1/3 cup golden raisin
3/4 cup nuts (any kind you like or mixed if you want. Pistachios and peanuts are a nice combo)

Steps:

  • Combine all ingredients in the order given.
  • Select white bread and push start.

CRANBERRY RAISIN NUT BREAD



Cranberry Raisin Nut Bread image

Make and share this Cranberry Raisin Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon orange zest
1/4 cup butter, melted (1/2 stick)
1 egg, slightly beaten
3/4 cup orange juice
1 1/2 cups raisins
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 1/2 x 5 1/2 inch loaf pan.
  • Into a bowl mix all the ingredients together, in the order given.
  • Then put the mixture into the loaf pan after all ingredients are blended.
  • Bake for 1 hour.
  • Remove from pan and let it cool on a rack.

MARGARET'S RAISIN BREAD



Margaret's Raisin Bread image

Provided by Trisha Yearwood

Time 1h10m

Yield 3 mini loaves

Number Of Ingredients 9

1 cup boiling water
1 1/2 cups raisins
2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 cup sugar
1/4 teaspoon salt
1 cup crushed bran flakes
1 large egg
1/4 cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!

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