Raisin N Nut Pull Apart Coffee Cake Recipes

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

ORANGE NUT RAISIN CAKE

Steps:

• Sieve flour salt and baking powder together.
• In a separate bowl, mix chopped nuts and raisins. Coat them together with a tsp of flour to avoid them sinking to the bottom of the cake pan.
• In a large bowl, cream butter and sugar. Add eggs one at a time; beat for 1-2 minutes on a slow speed mixer.
• Stir in vanilla.
• Add the flour mixture to the butter mixture alternating with the orange juice.
• Mix well.
• Add nuts and raisins; mix with a wooden spoon.
• Pour in greased dish and bake at 175°c for about 60 minutes.
• Let cool well before serving
• (My cake usually cooks even before one hour and at times takes longer to brown, however keep checking and don't overcook or else it would loose its moistness).

APPLE RAISIN NUT SPICE CAKE

Steps:

• Preheat oven to 375* next Grease and flour a Bundt pan.
• Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
• Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
• Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

RAISIN-WALNUT COFFEE CAKE

Steps:

• Preheat oven to 350°F Grease and flour a 9" square pan.
• Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
• Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
• Spread half the batter in the pan.
• Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
• Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.

RAISIN-WALNUT COFFEE CAKE

Steps:

• Preheat oven to 350°.
• Spray a 9-inch springform pan with nonstick cooking spray.
• In a small bowl, combine raisins, walnuts, 1/4 cup brown sugar, and cinnamon; set aside.
• In a large bowl, beat butter, sugar, and remaining 1/4 cup brown sugar at medium speed with a mixer until creamy.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• In a medium bowl, combine flour, baking powder, baking soda, and salt.
• Gradually add to butter mixture, beating just until combined.
• Stir in sour cream.
• Spoon half the batter into prepared pan.
• Top evenly with reserved raisin mixture.
• Spread remaining batter evenly over raisin mixture.
• Bake for 45-55 minutes or until a pick comes out clean.
• Remove sides of pan.
• In a small bowl, combine powdered sugar and cream.
• Drizzle over cake.
• Garnish with walnuts, if desired.
• Cut into wedges and serve.

CINNAMON-RAISIN COFFEE CAKE

Steps:

• Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy).
• Pour half of the batter (about 1 1/3 cups) into pan; sprinkle with three-fourths of the Streusel (about 3/4 cup). Sprinkle with raisins. Pour remaining batter over raisins in pan; spread carefully. Sprinkle with remaining Streusel and the nuts; press gently.
• Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.