RAISIN MOLASSES GEM COOKIES
These are one of my husbands favorite cookies. They are a nice soft cookie.
Provided by Heather M. Baker
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
- 3. Sift together flour and spices; gradually add to wet ingredients.
- 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
- 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.
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